Hilmar Cheese embraces new look to convey its cheese, ingredient story
July 14, 2023
The introduction of the new Hilmar™ brand identity also marks the integration of the company’s cheese and ingredients businesses. Ahlem said that in 2004 the company built and promoted a dedicated ingredient brand.
Lycored showcases robust ingredient portfolio at IFT First 2023
July 14, 2023
Booth visitors can immerse themselves in the benefits of Lycored's portfolio and see, taste and feel how Lycored discovers the beauty within – from healthier skin and body to more beautiful and delicious food.
American Egg Board’s Eggcelerator Lab™ inspires technologists at this year’s IFT FIRST
July 12, 2023
AEB is also launching the Eggcelerator Lab Product Development Competition for students, an annual event to generate excitement for egg innovation among future product developers.
Tate & Lyle’s new TASTEVA® SOL Stevia Sweetener helps solve stevia solubility issues in food and beverages
July 12, 2023
An internationally patent protected breakthrough in stevia technology, this addition expands Tate & Lyle’s ability to help customers solve stevia solubility issues in food and beverages and helps deliver on consumer demand for healthier and tastier, sugar and calorie reduced products.
AIDP announces a new published study for PureMune®, the patented
beta-glucan from Immudyne Nutritional
July 12, 2023
The study was conducted symptomatic episodes compared to the same winter period the year before. The study was conducted among healthy participants who had at least four common colds during the preceding 12 months and lasted 90 days.
AAK uses IFT to showcase plant-based concepts with specialty fat, oil solutions
July 10, 2023
AAK’s plant-based oil solutions address today’s dynamic marketplace demands and help manufacturers make products better tasting, healthier and more sustainable.
Synergy Flavors uses IFT First 2023 to showcase what’s next in food and beverage
June 30, 2023
Breakfast Expanded is one of the “Next Wave” macro trends Synergy Flavors will showcase IFT, which runs July 16-19 at Chicago’s McCormick Place. Next Wave is a future-looking trendspotting tool Synergy Flavors created to enable innovation teams to get ahead of macro changes in consumer behavior.
FFP invites IFT First 2023 attendees to relax, refresh and rejuvenate
June 30, 2023
IFT23 attendees are invited to visit booth #S0400 and “Taste the trend”™ with a sampling menu that includes various clean label concepts created for the show. FFP is committed to providing innovative clean label solutions and offers a portfolio of solutions that naturally provide exceptional food protection, flavor, color, and texture for a variety of applications.
Innophos returns as a presenter at the Institute of Food Technologists (IFT) Annual Event and Expo from July 16 – 19, 2023, at Chicago’s McCormick Place Convention Center. Innophos also invites IFT23 attendees to visit booth #S2810 to learn more about their science-backed phosphate technology solutions.
Farbest Brands has hired Joe Rios as Technical Sales Manager, the latest in a slew of strategic organizational changes to support investment in new product lines and ingredients, specifically in hydrocolloids.