2013 New Products Annual: Baked Burgeoning Baked Goods Ancient grains proved a big story in the modern bakery aisle. Tom Vierhile March 26, 2013 When the highlight of the year is the bankruptcy of a major player, as was the case of Hostess Brands in 2012, it is going to be a rough year.Read More
Refreshing Mint Flavor December 14, 2012 WILD Flavors Inc. says it has an extensive flavor portfolio to create invigorating new mint beverages.Read More
Cinnamon Reduces Blood Glucose Levels December 12, 2012 Adding cinnamon to hot farina cereal was shown to significantly reduce blood glucose levels in healthy normal-weight and obese adults.Read More
Antioxidant Spices on a High-fat Meal August 10, 2011 Eating a diet rich in spices, like turmeric and cinnamon, reduces the body's negative responses to eating high-fat meals.Read More
New Product Trends in Cereals and Cereal Bars March 1, 2011 Breakfast begins to bounce back. with cereal tallies for new cereal products at an all-time high.Read More
