New shake contains 30g of protein, 160 calories, 1g of sugar and 24 vitamins and minerals
October 14, 2020
Premier Protein launched a unique-to-category flavor, Cinnamon Roll. With 30g of protein, 160 calories, 1g of sugar and 24 vitamins and minerals, Cinnamon Roll is a for protein lovers to indulge this fall season, while staying on track with health and wellness goals.
The spicy combination of cinnamon and chocolate ice creams, cinnamon bun dough, and fudge brownies is being deployed with message for young people to vote
October 6, 2020
Ben & Jerry's is doubling down on its fight against systemic racism by bringing back Justice ReMix'd, a flavor and campaign designed to inspire radical change.
B&G Foods brings the taste of the popular cereal to seasoning category
August 31, 2020
The seasoning consists of the cereal's famous cinnamon-sugar blend, paired with sweet notes of caramel, vanilla and graham flavors that combine to capture the unmistakable taste of a bowl of Cinnamon Toast CrunchTM Cereal.
New toaster pastries are available in two varieties
January 22, 2020
Imagine the classic, beloved sweetness of Pop-Tarts Toaster Pastries combined with a slight saltiness from a pretzel crust. It's the best of both flavor worlds in two varieties: Chocolate and Cinnamon Sugar.
Cinnabon® and CSM Bakery Solutions® partner to debut line of fresh baked cookies, muffins and pound cake
November 22, 2016
Cinnabon® announced the launch of "Crafted by Cinnabon®," the brand's first line of fresh bakery treats now available in single serve or in multi-serve channels such as grocery, convenience stores, university campuses and other food service outlets.
New products include Cinnamon Hearth Loaf, Cinnamon Pastry Bites and Cinnamon Scones
March 4, 2016
Cinnabon® launched its newest retail products in conjunction with Wholesome Harvest Baking®. The all new portfolio will introduce three items made with Cinnabon cinnamon including the Cinnamon Hearth Loaf, Cinnamon Pastry Bites and Cinnamon Scones.
Cinnabon Sausage Bites are available at locations nationwide
June 22, 2015
The new flavor innovation takes fluffy Cinnabon dough, wraps it around a breakfast sausage, and serves it up fresh-baked with a side of warm maple syrup or mustard.