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Articles Tagged with ''eggs''

Plant-based Egg Substitute

Food scientists have reportedly developed an egg substitute made entirely from plants.

September 12, 2013

The company has successfully created faux mayonnaise and a variety of baked goods using the egg substitute.

The Art of Emulsifications

July 30, 2013

Eggs are a classic, science-based method of creating stable emulsifications from two or more unmixable components.

Benefits of Eggs at Breakfast

According to a recent survey, the majority of parents agree that eggs are a more nutritious breakfast than cereal.

July 23, 2013

An egg breakfast also led to significant improvements in daily hunger and satiety hormone levels.

Benefits of Eggs, Even for Those at CVD Risk

Several studies have looked specifically at the role of whole egg consumption in high-risk groups, including those with metabolic syndrome and heart disease.

June 17, 2013

Research from Yale University explored the impact of daily whole egg consumption in men and women with coronary heart disease.

Food Crystallization and Eggs

Deana Jones, Ph.D.

June 7, 2013

The issue of crystallization in food processing can be a challenge for many product developers, especially when it comes to dairy product manufacturing.

Egg Whites and Blood Pressure

Scientists reported new evidence that a component of egg whites may have another beneficial effect in reducing blood pressure.

April 22, 2013

Egg white peptides, either in eggs or as a supplement, could become useful as an adjunct to high-blood-pressure medication.

Egging On

January 2, 2013

Adding whole eggs as part of a weight loss diet may have positive effects all around, but particularly if one suffers from metabolic syndrom

The egg experts at the American Egg Board (AEB) and Egg Nutrition Center (ENC) teamed up with trend authorities at NPD Group and Research Chef Walter Zuromski, CEC, CCE, BS, who is AEB culinary advisor, to compile the following list of top egg trends for 2013.

National Egg Products School

August 22, 2012

National Egg Products School is an annual three-day hands-on school, an introduction to egg products to be held at Auburn University on October 15-17, 2012.