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Articles Tagged with ''eggs''

Eggland's Best: Best Food for Men

Men's Health selects Eggland's Best Organic eggs in the dairy category

November 26, 2014

Each year Men's Health recognizes the best packaged foods for men in their annual list of "Best Foods For Men" and once again, Eggland's Best has been honored. This year Eggland's Best Organic eggs have been awarded the title of "Best Eggs" in the Dairy category.

Flatbread Egg Sandwich

Vitalicious’ new VitaEgg Flatbread Sandwich contains all the powerhouse nutrients of whole egg—without the cholesterol.

July 30, 2014

Vitalicious Inc., New York, N.Y., says its new VitaEgg Flatbread Sandwich contains all the powerhouse nutrients of whole egg—without the cholesterol.

Egg Board Elects Executive Committee

The American Egg Board elected the 2014 executive committee at its March 13 board meeting.

March 19, 2014

Paul Sauder of R.W. Sauder Inc. was chosen as the newly elected chairman.

Hampton Creek Gets Financing

Hampton Creek has completed a $23 million Series B financing round.

February 19, 2014

The financing was led by Li Ka-shing’s Horizons Ventures.

Tyson Joins Breakfast Bandwagon

Tyson Foods Inc. is adding a new line of breakfast items to its product offerings with Tyson Day Starts products.

February 5, 2014

Tyson Day Starts breakfast sandwiches are available in seven varieties.

A Quiche is Not Just a Quiche

La Terra Fina is making it easy to enjoy this savory dish by merely heating it in the oven.

December 20, 2013

The company debuts a line of 23oz. gourmet quiches with three popular flavors.

Breakfast Trends

Most consumers still source breakfast from home, according to a new report.

December 6, 2013

Just 20% of consumers report eating breakfast away from home more often than they did a year ago.

Breakfast: Wake-up Foods

When creating new breakfast items, look for ideas from different cultures, groups and demographics.

John Csukor, Editorial Contributor

November 21, 2013

There are seemingly an infinite number of prepared breakfast items available in today’s marketplace, yet breakfast appears to be the one meal many processors, outside those who focus exclusively on breakfast formulations, agree is the weakest category in their line-up.

The Incredible, More-sustainable Egg

An Egg Industry Center study shows the industry has also been able to significantly decrease its environmental footprint.

October 30, 2013

Researchers conducted a lifecycle analysis of U.S. egg production from 1960 to 2010 to evaluate environmental performance measures for the complete lifecycle from crops to hens to the farm gate.