Articles Tagged with ''eggs''

Cece's® Veggie Co. Fresh Veggie Ramen is ready to heat-and-eat in just minutes. Veggie ramen is satisfying, low-carb and craveable with less prep, less mess and more veggies.

The On-the-Go line of products was created for today’s busy consumers who prioritize convenience and tend to snack throughout the day.

PECKISH also launched its new six-count individually wrapped eggs, a convenient, clean fresh protein addition to any dish or school lunchbox to be found with the other boiled eggs in grocery later this Fall. 

Eggs provide more than 20 functional benefits to food formulations that work symbiotically with a host of other ingredients.

The 2015 Dietary Guidelines for Americans (DGA) remove a daily limit on dietary cholesterol and include eggs in all three recommended healthy eating patterns, which have been shown to reduce the risk of major chronic health conditions facing Americans.

Consumers in the U.S. and around the world are showing increased concern about how their food products are sourced including whether vegetable and grain products are free of pesticides and/or made grown without the use of genetic modifications; and if non-genetically modified ingredients are being included in the feed of the poultry and livestock from which their animal foods are derived. These concerned consumers also want to know that the animals were raised and slaughtered under humane conditions.

Egg Innovations launched a new egg brand, Blue Sky Family Farms, which was made available in major supermarkets across the Midwest starting Aug. 15.

The image of migrating water fowl as a natural sign of the changing of the seasons. But sometimes, there’s more to the picture. This year, a form of avian flu spread by those gracefully migrating birds led to the deaths of millions of Midwestern turkeys and laying hens—and a subsequent shortage of eggs.

For years, men have gotten the message that they should go easy on the eggs-over-easy. But the evidence doesn't support banning eggs from the diet.