Articles Tagged with ''mondelez international''

Gen Z Consumers Influence Everything from Taste to Expansive Food and Beverage Trends

Product developers work to position new innovations and messages to youngest group of adults

April 28, 2023

Gen Z consumers are trend creators who define what markets should be provide. They welcome positive engagement with companies and seek new experiences.

Mondelēz International’s Snackfutures Opens Applications For Colab 2023 Start-Up Engagement Program

The start-up engagement program was created to bring "big and small" together to drive mutual growth

September 23, 2022

SnackFutures, the Mondelēz International, Inc. innovation and venture hub, opened applications for CoLab 2023. This is the third year of the start-up engagement program which was created to bring ‘big and small’ together to drive mutual growth.

Chewy Chips Ahoy! Fudge Filled Cookies Inspired By Hershey's

CHIPS AHOY! teams up with HERSHEY'S to release a new limited time only offering that brings two classic brands together

August 2, 2021

Chewy CHIPS AHOY! Fudge Filled Cookies brings the iconic taste of CHIPS AHOY! combined with HERSHEY'S inspired fudge flavor. CHIPS AHOY! continues to look for ways to provide consumers with twists on the classic chocolate chip cookie.

Sugar Reduction Among 'Mindful Snacking' Targets at Mondelez

The company's mission to lead the future of snacking by creating snacks the right way for both people and planet

May 14, 2019

The report describes advancements against Mondelēz International's 2020 sustainable agriculture and environmental footprint goals to combat deforestation while protecting land rights and human rights and scale these efforts in areas where they can have the greatest positive impact.

Mondelēz International Makes Investment in Uplift Food Start-Up

The move is a key pillar of the company’s consumer-centric growth strategy

March 29, 2019

SnackFutures is designed as an independent hub that brings three core tenets of growth under one umbrella to accelerate innovation: invention of new brands and businesses; reinvention of small-scale brands with large-scale potential, and venture investments with start-up entrepreneurs.

Mondelēz International Partners with The Hatchery Chicago

Mondelēz and the SnackFutures team plan to connect with the local food and beverage start-up community

March 29, 2019

Mondelēz International will work with The Hatchery Chicago to offer educational opportunities and mentorship to entrepreneurs active in Chicago’s thriving food and drink scene.

Mondelēz International to Move Global HQ to Chicago

Approximately 400 employees will occupy the company’s new headquarters in Chicago’s Fulton Market area

January 9, 2019

The maker of Oreo cookies, belVita biscuits, and Triscuit crackers, has signed a long-term lease on a newly-constructed five-story office building at 905 West Fulton, in the heart of Chicago’s vibrant food district.

Véa Biscuits

Véa biscuits are baked with authentic ingredients and visible herbs and spices to deliver layers of complex tastes

March 13, 2017

Véa, a new wholesome savory biscuit brand, is a key pillar of the Mondelez goal to be a global leader in well-being snacks.

Mondelez to Invest $65 Million in Global R&D Hubs

Technical resources to be focused at nine large, advantaged locations to help accelerate global growth and innovation

September 26, 2016

The redesigned network will consist of technical centers that will be more flexible in responding to the company's needs.

Hershey Receives Indication of Interest from Mondelēz

Hershey’s Board of Directors unanimously rejected the indication of interest and determined that it provided no basis for further discussion

July 1, 2016

The Hershey Company confirmed that it had received a preliminary, non-binding indication of interest from Mondelēz International to acquire the company for a mix of cash and stock consideration, totaling $107 a share of Hershey common stock. The indication of interest also included other non-monetary considerations.

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