One of the powerful ways that spices and herbs exert their protective effect in the body is by inactivating a protein complex in cells that's known as NF Kappa B.
Women who eat an antioxidant-rich diet may significantly cut their stroke risk, particularly those without a history of cardiovascular disease (CVD), new research suggests.
A team of experts from Harvard University has analyzed 47,911 coffee-loving men and observed that subjects who have a desire to sip six or more cups of coffee per day are least likely to suffer from prostate cancer.
French fries and potato chips may have given potatoes a bad rap, but new research finds the lowly tuber -- when cooked correctly -- may actually be good for the heart.
A recent study from Thomas Jefferson Hospital’s Kimmel Cancer Center found antioxidants may be a powerful new weapon in the fight against mesothelioma.
