Articles Tagged with ''2015 food trends''

Panera Expands Clean Commitment with New Beverages

Company unveils “clean” Pumpkin Spice Latte and bottled beverages without artificial colors, flavors, sweeteners or preservatives

August 19, 2015

Panera's brewed teas, lemonades, smoothies, bottled milks and juices are already free of these artificial ingredients.

The Future of Traditional

The landscape of American comfort food is expanding quickly to reflect the renewed interest in dishes encompassing the broadly diverse ethnic base of American culture

David Feder , RDN Jeff Troiola, Contributing Editor

January 14, 2015

When most American consumers crave comfort food, they’re accustomed to reaching toward traditional, old-school favorite dishes, such as meatloaf, macaroni and chicken soup. Yet the very concept of comfort food is evolving—and rapidly at that.

Top 10 Food and Beverage Trends for 2015

Innova Market Insights used Hi Europe, Amsterdam, to discover emerging trends for the coming year

January 13, 2015

”The move from ‘clean’ to ‘clear’ labeling is a key trend for 2015, reflecting a move to clearer and simpler claims and packaging for maximum transparency,” says Lu Ann Williams, Innova’s director of innovation.

Top Ten Food Trends for 2015

The Food Channel® lists significant food movements consumers, foodservice professionals and manufacturers should watch for in the coming year

December 15, 2014

There has been an interesting evolution year as both chefs and consumers grab hold of their identities.

Flavor Forecast 2015

McCormick & Company highlights eight food flavor trends that will impact the industry next year

December 2, 2014

McCormick & Company released its McCormick® Flavor Forecast® 2015, highlighting eight enticing trends that will shape the future of flavor. Now in its 15th year, the much-anticipated report drives flavor innovation and exploration throughout the food industry and in kitchens everywhere.

2015 Flavor Trends

Comax Flavors matches flavors with 2015 food trend predictions

December 1, 2014

Today’s consumers’ are a diverse and growing multicultural mix of individuals. Younger demographics and consumers’ changing eating habits are pushing the envelope for innovative flavor combinations, versatile ingredients and unique textures.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.