Articles Tagged with ''2015 food trends''

Panera's brewed teas, lemonades, smoothies, bottled milks and juices are already free of these artificial ingredients.

”The move from ‘clean’ to ‘clear’ labeling is a key trend for 2015, reflecting a move to clearer and simpler claims and packaging for maximum transparency,” says Lu Ann Williams, Innova’s director of innovation.

There has been an interesting evolution year as both chefs and consumers grab hold of their identities.

McCormick & Company released its McCormick® Flavor Forecast® 2015, highlighting eight enticing trends that will shape the future of flavor. Now in its 15th year, the much-anticipated report drives flavor innovation and exploration throughout the food industry and in kitchens everywhere.

Today’s consumers’ are a diverse and growing multicultural mix of individuals. Younger demographics and consumers’ changing eating habits are pushing the envelope for innovative flavor combinations, versatile ingredients and unique textures.