Chief among these trends is the growing demand for fresh products or, at least, fresher products in refrigerated rather than frozen form, according to market research Packaged Facts in the report, Frozen Foods in the U.S.: Hot Meals, Sides, and Snacks.

In recent years, the beverages industry has been transformed by the innovation of once routine thirst-appeasing liquids into exciting, energizing, sometimes better-for-you products.

The number of adults who drank five or more glasses of diet cola, other carbonated diet drinks and regular cola fell by double-digit percentages.

Younger children under age nine are a particularly influential demographic for food and beverage marketers. Life-long dietary habits are established during this time period and brand loyalty begins.

It’s a trend that will continue into the foreseeable future, according to market research publisher Packaged Facts in the report U.S. Market for Flavors.

Ancient Grains and Sprouted Ingredients, a report by market research publisher Packaged Facts.

By 2018, Packaged Facts expects sales of chocolate candy in the U.S. to exceed $26 billion for the first time, up from roughly $22 billion in sales estimated by the end of 2015. Most important, the category is quite dynamic: with a strong pace of innovation, an influx of creative new players and a steady flow of new products that engage consumers.

Americans love pizza as evidenced by its position as the second most popular cuisine at quick-service restaurants.

Social media marketing strategies are an undeniable force in today's world, and retail food industry must make social platforms a part of their marketing strategy.