A law in Vermont is already having a noteworthy ripple effect on how at least one major food company plans to label its products.

This pronounced proclivity for bold and confident individualism extends noticeably to Millennials’ food choices, according to market research publisher Packaged Facts in the brand-new report Millennial Menus: Culinary Trend Tracking Series.

In fact, more than a quarter of parents (26%) learn about a new product as a request from their child, according to market research publisher Packaged Facts in the brand-new report, Kids Food and Beverage Market in the U.S., 8th Edition.

Threading the salty-but-healthy snack combination is a major key in appealing to consumers over the next few years, according market research publisher Packaged Facts.

A national consumer survey conducted last year during the height of Chipotle's Listeria public relations nightmare revealed that 46% of U.S. consumers were increasingly concerned about food safety.

Several parties propositioned Chobani in 2015, and the company opted to work with Goldman Sachs to mull over the potential sale.

The thriving and growing market for plant proteins has given Americans the push to become less reliant upon—or in some cases even entirely forgo—animal-based protein sources, according to market research publisher Packaged Facts in the brand-new report, Food Formulation and Ingredient Trends: Plant Proteins.

Almost a quarter of consumers make a point of shopping at stores with hefty selections of gluten-free products.

And while traditional pizza toppings, sauces, and cheese remain the most menued, trends suggest that operators are pushing the boundaries in attempt to challenge popular conceptions of pizza.