Articles Tagged with ''Tyson Foods''

Jennifer Madewell of KFB Events and Justin Davis of Tyson Foodservice Insights & Innovation

Tyson Foodservice Reorganizes

Tyson Foodservice Teams is comprised of small, specialized foodservice teams focused on the industry’s main channels
August 14, 2017

To help foodservice decision-makers deal with concerns such as increased competition, rapidly changing tastes and trends and rising rents and wages, Tyson Foodservice, Springdale, Ark., says it recast its business as a customer-centric enterprise “that understands what’s ‘on the line’ for operators.”


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Tyson Foods Streamlines Organization to Maximize Growth

Simplified structure increases agility and decision-making speed
August 3, 2017

Tyson Foods, Inc. (NYSE:TSN) is streamlining its organization in support of a growth strategy announced earlier this year, the company reported today. The new structure is designed around the company’s segments of Beef, Pork, Chicken and Prepared Foods.


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Tyson Convenience Releases Survey Results

The number one reason (51%) American adults purchase food at a convenience store is to satisfy a craving.
June 26, 2017
Tyson Convenience released results from a national consumer survey conducted with 1,000 US adults aged 18+ to help retailers understand which prepared foods customers prefer for making their trip more enjoyable, regardless of the distance.
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Tyson Foods Completes Acquisition of Advancepierre

The move is aligned with Tyson Foods’ strategic intent to sustainably feed the world with a growing portfolio of protein packed brands
June 8, 2017
The company completed a tender offer to buy all the outstanding shares of common stock of AdvancePierre for $40.25 per share in cash, without interest.
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Tyson Foods To Acquire Advancepierre Foods

Acquisition expands Tyson Foods' portfolio of prepared foods and protein-packed brands
April 26, 2017
The total enterprise value of the transaction, which has been approved by the Boards of Directors of both companies, is approximately $4.2 billion, including $3.2 billion in equity value and $1.1 billion in assumption of AdvancePierre debt.
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Tyson Foods Explores The Sale of Non-Protein Businesses

The company is is exploring the sale of its Sara Lee® Frozen Bakery business, the Kettle business and Van’s
April 25, 2017
As part of its strategic focus on protein-packed brands, Tyson Foods, Inc. is exploring the sale of three non-protein businesses, the company reported today.
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Tyson Foods Names New Leadership

Scott Stillwell to assume role as senior vice president, food safety and quality assurance
April 19, 2017
Tyson Foods announced that Dr. Scott Stillwell has been promoted to senior vice president, Food Safety and Quality Assurance (FSQA).  
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Tyson Foodservice Teams Launch New Lines

Authentically Crafted Exceptional Meats to enter market under Tyson Brand and Hillshire Farm Brand
March 23, 2017
New Tyson® and Hillshire Farm® Authentically Crafted™ Exceptional Meats are a multi-protein portfolio of quality ingredients offering appeal without extra effort
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Tyson Foods Positions for Future Growth

Company will invest in new product innovation that meet consumer demand for fresh food, more protein and in flexible forms
February 23, 2017
Tyson Foods president and CEO Tom Hayes outlined his vision for how the company will shape the future of food. Speaking at the 2017 Consumer Analyst Group of New York (CAGNY) Conference along with Sally Grimes, president of Tyson’s retail business, Hayes said the company is strong today and will lead for tomorrow by growing its portfolio of protein-packed brands and delivering sustainable food at scale.
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Tyson Foods Announces New Team

Enhanced structure positions company for growth by elevating focus on consumers, customers, technology and sustainability
February 14, 2017
Tyson Foods, Inc. unveiled a new enterprise leadership team to propel the company forward and accelerate growth. The new team brings together diverse experience, and establishes leading capabilities for Tyson Foods along the entire food value chain, from agriculture to dining culture.
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