Developed without the use of added sugars, sugar alcohols and artificial sweeteners, each 1.6oz bag of Sweet Chews contains 10g of fiber and 3gof sugar.

Laird Superfood announced closing a $10 million financing round, funded entirely by Danone Manifesto Ventures (DMV) to support its growth initiatives.

Pioneers of texture and taste, The Meatless Farm Co's team of chefs is dedicated to making fresh plant-based meat alternatives that are easy to cook and better for both people and the planet.

Plant-based proteins dominated the food and beverage landscape in 2019 — driving new product introductions and overall industry buzz. As food companies look for ways to keep pace with the rapidly expanding and evolving market, ADM has identified key trends that will drive innovation and growth in the plant-based protein space in 2020 and beyond. 

Innova Market Insights identifies the plant-based revolution is one of the world’s top trends. And that’s with good reason: the market for plant-based foods shows double-digit growth. 

"Garden Inspirations™ by Farm Rich" is a new line of plant-based foods expanding options for flexitarians, vegetarians and anyone looking to reduce meat consumption in daily diets. The line includes appetizers, snacks and meal solutions made with plant-based meats and other wholesome plant-based ingredients.

Designed by dietitians and flavored by chefs, Mighty Macros has come to the US with one mission: make clean and healthy meals accessible to all.

How can a company revitalize its innovation program—from consumer insights all the way through R&D and packaging? Prepared Foods put that question and others to Mario DiFalco, senior director of Innovation& New Ventures at Del Monte Foods Inc.

Political and economic unease, here and abroad, has been growing well before the onset of COVID-19.  What the spread of COVID-19 has caused, is an amplification and acceleration of the Tide that was already rolling in.  It's no less significant for its abruptness and shock value, but pandemics can have the effect of shaping and altering the trajectory of already identified trends. 

This snack attack activity drove new product launches in meat snacks, snack mixes, and fruit-based snacks. Each enjoyed double-digit growth rates with meat snacks at the top of the heap, expanding at a 20.6% CAGR from 2014 to 2018.