How do you take your coffee or tea? Now there seem to be endless possibilities, from adventurous taste sensations to new combination concoctions to the brewing ideals of coffee purists and perfectionists. Here are ideas and products for enhancing your enjoyment of coffee and tea trends:

Bay State Milling Company, a plant-based ingredients company, headquartered in Quincy, Massachusetts, has launched its new website.

The Innovation Center will focus on development of food products, applications and systems.

According to "Food Industry Transformation: The Next Decade," a groundbreaking report from Technomic Inc., the developing upheaval in the food industry will affect every aspect of the business from farm to fork, including sourcing processing, distribution, operations and marketing.

Loeb Winternitz Industrial Auctioneers announced that the assets from Matador Processors USDA food processing and packaging facility has been sold as a complete operation.

Tree Top CEO Keith Gomes knew the company was shortlisted for the Seattle Business magazine Manufacturing Awards when he went to Seattle recently.

Evolva and Cargill have agreed to begin the engineering phase for converting an existing Cargill manufacturing facility to produce next-generation stevia sweeteners (steviol glycosides). The ingredients are expected to be commercially available in 2016.

Panera Bread Company named Drew Madsen president effective May 11. He will report to Ron Shaich, chairman and CEO. Madsen will oversee the core café business, while Shaich focuses on strategy, growth initiatives and innovation across the company.

ROHA USA announced its recent hire of Byron Madkins as VP of Global Color Application and R&D. Byron comes to ROHA with more than 27 years of experience having worked with numerous food color companies globally in the development and formulation of color solutions for their applications across all of the industries, including confectionery, beverage, dairy and prepared foods.

Sipp Eco Beverage Co announced that its line of organic beverages, Sipp Sparkling Organics, is now available in 16 Southern California locations of the Mediterranean-style fast casual restaurant chain, Luna Grill.