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IFF to Acquire David Michael

The transaction, funded from existing resources, is expected to add approximately $85 million in revenue in 2017

September 14, 2016

International Flavors & Fragrances Inc., an innovator of sensory experiences that move the world, announced that it has entered into an agreement to acquire David Michael & Company, Incorporated.

Jit Ang to Speak at Food Labeling Conference

Solvaira Specialties announces speaker for conference on FDA & USDA changes to labeling of dietary fibers

September 14, 2016

Solvaira Specialties has announced that Jit Ang will speak at the September 16, 2016 conference on FDA & USDA changes to labeling of dietary fibers.

Grupo Lala Launches US Division

The new division, named LALA US, is a value-added dairy company headquartered in Dallas

September 13, 2016

LALA US features a portfolio of established brands including LALA yogurt smoothies, Promised Land premium milk and cream products, Borden cultured products, Frusion smoothies, Skim Plus milk, and Nordica cottage cheese.

Savory Snacks Market Set to Surge

Global 2016 savory snacks market report provides insights on high growth categories to target, trends in the usage of packaging materials

September 13, 2016

Global 2016 savory snacks market report provides insights on high growth categories to target, trends in the usage of packaging materials, types and closures category level distribution data and brands market shares.

Idahoan Foods, Herdez Brand Announce Licensing Agreement

Brands debut a new way to make refried beans with Herdez™ instant refried beans

September 8, 2016

HERDEZ™ Instant Refried Beans have authentic taste and texture but only require 5 minutes of preparati

Foster Farms Names New President & CEO

Laura Flanagan most recently served as president of the ConAgra Foods Snacks Division

September 7, 2016

Flanagan will succeed Ron Foster, grandson of company founders Max and Verda Foster, as Foster Farms’ president and CEO.

Dairy Alternatives Market To Reach $35.06 Billion By 2024

Increasing penetration of plant-based milk such as almond milk, soy milk and, coconut milk to replace cow milk is anticipated to propel demand

September 7, 2016

Increasing penetration of plant-based milk such as almond milk, soy milk and, coconut milk to replace cow milk is anticipated to propel demand.

Sabra Awarded LEED Gold New Construction Certification

The latest expansion, designed and built by The Dennis Group, uses 44% less energy and 45% less water than a typical food processing facility

September 2, 2016

More than 20% of the construction materials were sourced from recycled content, and only low and no-VOC paints and coatings were used to ensure healthy indoor air quality.

Labatt Food Service Opens New Facility

The 65,000-square-foot, $28 million meat cooking facility and the barbacoa, brisket and tamales are already heading to customers by the truckload

August 31, 2016

Labatt Food Service is privately-owned and primarily operates in Texas, New Mexico, Oklahoma and Arizona.

2016 'Spirit of Innovation Award' Winners

Prepared Foods and Ventura Foods recast the 13th annual “Spirit of Innovation Awards,” which recognize food and beverage formulators’ exemplary teamwork and new product achievements

Robert Garrison

August 31, 2016

The 2016 “Spirit of Innovation Awards” recognized food and beverage formulators’ exemplary teamwork and new product achievements in six distinct new product categories.