A recent study, conducted by the researchers from the University of Otago, reveals that a specific amount of potatoes indulged in the diet will not result in affecting the health of an individual.
Finding the proper balance in calcium intake, particularly for black men, could be pivotal in reducing the risk of prostate cancer, a Wake Forest Baptist Medical Center study found.
Food labels like gluten-free and dairy-free are experiencing "meteoric growth" in the U.K., with more consumers saying they have developed food intolerances or have made changes to their diet, reports a market research group.
Almost three quarters of eight-month-old babies consume too much salt because they are fed too much processed food, cow's milk and bread, according to a report.
A recent study from Thomas Jefferson Hospital’s Kimmel Cancer Center found antioxidants may be a powerful new weapon in the fight against mesothelioma.
