The NPD Group suggests reports that consumers still eat most meals at home. Meanwhile, they’re continuing to try plant-based or vegetable-forward options for reasons of health or interest in sustainability. Others follow specialty diets and welcome quick, easy options. Everyday eaters also crave more international tastes.
The company also introduced a line of Heat-and-Eat Stews and Mac & Cheeze
March 29, 2023
To meet consumer demand for more craveable convenience foods that happen to be plant-based, Wicked Kitchen continues to innovate with new chef-crafted items as it expands nationwide retail distribution points
New frozen seafood products join line-up of existing retail biscuit offerings to create Red Lobster at Home
March 16, 2023
Inspired by craveable guest favorites, the new retail entrées include Cheddar Bay Biscuit® Shrimp, which combines the Cheddar Bay Biscuit with shrimp, and Coconut Shrimp Bites, both making it easy to enjoy seafood.
The new products are available in grocery store freezer sections nationwide
March 13, 2023
Farm Rich added three new cheesy snacks to its snack lineup: the brand’s first Plant-Based Mozzarella Style Sticks, Toasted Ravioli and Pizza Crunchers. The new products are available now in the freezer sections of grocery stores nationwide, including Walmart and Kroger.
Morningstar Farms, Pringles combine flavors to create plant-based snack
March 6, 2023
A testament to the brand's continued plant-based innovation, the MorningStar Farms Chik'n Fries are crispy and golden on the outside, with juicy chik'n on the inside. They are made with 100% plant-based protein, containing 11g of protein.
Frozen seafood company introduces new breaded products with crispy texture and less fat
February 27, 2023
Made with lightly seasoned Panko breadcrumbs and 100% whole, wild-caught Alaska Pollock fillets or tender butterfly shrimp, the products are fried with hot air—not oil—through Gorton's proprietary process.
The company will introduce new products from brands such as California Pizza Kitchen and natural bliss
February 23, 2023
The company will exhibit 35+ products across 15+ brands in one Nestlé USA booth (#527) – in addition to separate booths for Nestlé Health Science brands Solgar® (#3739), Vital Proteins® (#3215), Garden of Life® (#4031), Orgain® (#2037) and Nuun® (#715), and pet food brand Castor & Pollux® (#1017) – to highlight innovation across the plant-based and nutrition, health and wellness categories that remain an integral part of its business strategy.
The brand aims to grow its national retail footprint and establish Rösti Stuft Spuds as a category leader in the frozen food and snack space
February 1, 2023
The brand's new C-Suite executive team combines experience from notable brands in the consumer packaged goods space, such as UNILEVER, Dole, Nestlé and more.
Premier Nutrition, De Wafelbakkers team up to offer protein in convenient and flavorful format
December 14, 2022
Premier Protein Frozen Pancakes can be enjoyed as part of a nutritious breakfast when consumers are in a hurry, as an afternoon snack, or as a post workout boost.
Home Run Inn pizzas are made-from-scratch using fresh, high-quality, all-natural ingredients with no additives or chemicals
December 14, 2022
Home Run Inn has launched a limited-edition Nothing But Crust Holiday Gift Pack, consisting of six of its signature buttery and flaky pizza crusts – no sauce, cheese or toppings