Woman-owned gluten-free baking company adds soft baked pretzels to fast-growing line of gluten-free/top 9 allergen-free New York-style bagels
March 17, 2022
The new soft pretzel products are made with all-natural, premium ingredients and are Non-GMO Project Verified, certified gluten-free, top 9 allergen-free, vegan, and kosher.
Overall competition for meal solutions is increasing as the restaurant industry rebounds. Industry market and consumer insights tracker NPD Group, Chicago, says the US restaurant industry ended 2021 better than the year began. Moreover, NPD predicts industry operators could recover 98% of pre-pandemic visits by the end of 2022.
These new offerings are fully plant-based and certified USDA organic, gluten-free certified and non-GMO project verified
March 4, 2022
Path of Life is expanding to new categories to continue providing convenient meal solutions to meet consumer needs for wholesome products that taste good without compromising on nutrition.
The new frozen products are 100% grain free, gluten free, and contain 3g net carbs and 25g protein per serving
February 28, 2022
Real Good Foods' Stuffed Chicken Bites platform is made from nutritious ingredients and 100% grain free, gluten free, and contain 3g net carbs and 25g protein per serving.
Simplot is expected to help grow the Ore-Ida brand by introducing world-class innovation and technology
February 24, 2022
The Kraft Heinz Company and Simplot Food Group, a division of the J.R. Simplot Company, announced that the two companies have signed a long-term agreement naming Simplot as the exclusive manufacturer and supplier of Ore-Ida. Kraft Heinz will continue to own the Ore-Ida brand.
The new frozen seafood product contains 9g of protein per serving and is a good source of fiber
February 9, 2022
Southern Style Jumbo Shrimp is made with 4-star Best Aquaculture Practices certified shrimp. It contains 9g of protein per serving and is a good source of fiber and nutrients.
With the new seafood alternative, Good Catch provides a new flavor profile for an even larger audience of vegans to flexitarians
January 12, 2022
The new Plant-Based Salmon Burgers deliver on the best part of salmon: its delicate texture and mild-yet-rich flavor, adding a juicy touch of citrus to round out its flavor profile.
The appointment comes after a year of growth for the brand, during which it increased total points of distribution by 67% and became the No.1 frozen pasta brand in the natural channel according to data by SPINS.
Limited-time offer comes as consumers are looking for minimal prep freezer staples during the holiday season
December 2, 2021
Made with premium, tail-on shrimp coated in a classic buttery breadcrumb, Gorton’s crispy Butterfly Shrimp can now be enjoyed in a larger two-pound, value size.
Denver-based company expands line of plant-based proteins with True Bite™ Chicken Cutlet and Shreds
December 1, 2021
True Bite™ Chicken Cutlet and Shreds provide an excellent source of protein, with more fiber and less fat than traditional meat sources. The chicken products are pre-seasoned and ready to cook in just 10 minutes.