Articles Tagged with ''frozen foods''

“We were thrilled when Francia approached us with her vision. Her passion to bring to life her grandmother's recipe—inspired by her passion for cooking and experience growing up in Los Angeles—resonated with our own commitment to bringing to consumers the flavors of Mexico raised in LA,” said Diana DeLoza, LA VICTOIA director of marketing. “…Together, we created a salsa that celebrates the rich heritage of Los Angeles and brings it to tables everywhere.”

MorningStar Farms® Riblets will be returning to shelves in Spring 2024 in two tasty sauces, Sweet BBQ and Korean BBQ.

Known for its plant-based alternative that is made from a short list of simple ingredients and reproduces the taste and texture of traditional chicken, Daring is now taking a step forward with its latest innovation

Farm Rich, introduced three new sweet and savory snacks at Walmart stores nationwide. The new products include Stuffed Mini Sweet Peppers, Goat Cheese Bites and Thai Style Chili Chicken Bites.

Harvest Food Group, which will be celebrating its 25th anniversary in June 2024, was purchased by Industrial Opportunity Partners in May 2023.

CAULIPOWER‘s new bites are made with all-natural chicken raised with no antibiotics ever and a crispy veggie-packed coating, making them gluten free.

Like all NotCo™ products, the innovative recipe for NotChicken™ Spicy Patties was created by a patented AI technology named  Giuseppe, alongside NotCo™’s team of AI Chefs and R&D experts.

TGI Fridays expanded its range of frozen food offerings by introducing four restaurant-inspired, single-serve meals.

SeaPak Shrimp & Seafood contains four servings per package, each serving size of 11 shrimp without sauce contains 210 calories, 10g of fat, 9g of protein, and 1g of dietary fiber.

 DIGIORNO® Classic Crust Pizza is made with 100% real cheese and loaded with sauce and other toppings piled on a buttery, crispy thin crust.