Penford Food Ingredients introduces GumPlete systems, a synergistic blend of starches and gums
November 3, 2014
Penford Food Ingredients used SupplySide West to launch GumPlete® systems, a synergistic blend of starches and gums that can improve texture and allow for a clean flavor release more effectively than using an individual gum or starch independently.
Burke introduces Spicy Breakfast Sausage, Maple-Flavored Breakfast Sausage and Corned Beef Crumbles for prepared food applications.
October 20, 2014
Burke Corporation, a leading provider of fully cooked meat products to manufacturers, recently launched three new breakfast meats: Spicy Breakfast Sausage, Maple-Flavored Breakfast Sausage, and Corned Beef Crumbles.
Fuchs North America debuts several unique and exciting flavors inspired by regional cuisines that span the globe–from South America to South Asia and the Far East.
September 5, 2014
When Fuchs North America introduced its Ethnic Inspirations Collection in early 2014, the 10 innovative seasonings and flavors proved to be a big hit with food manufacturers and foodservice firms.
Consumers are increasingly attracted to products featuring fruit ingredients. Fruits enhance sensory characteristics and offer numerous health benefits.
Prepared Foods talks with Kevin Fortun, founder of Fortun Foods Inc.
July 28, 2014
Prepared Foods talks with Kevin Fortun, founder of Fortun Foods Inc., a Kirkland, Wash., processor of sauces and soups. Fortun founded Stockpot Soups in 1981 and later sold the business (1998) to Campbell Soup.