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Retail State of the Industry | Bakery Foods

2018 Bakery Trends: Oven Lovin'

New bakery foods range from indulgent treats to healthful tastes and textures

March 8, 2018

Perhaps it's just how the cookie crumbles. But when it comes to food trends, there are few food categories like bakery foods that illustrate the large gap between what consumers say—and what consumers actually do.

Hostess Brands Reboots Suzy Q’s

Consumer feedback on social media inspired enhancements to snack cakes

March 6, 2018

New Food & Beverage Products Video: In addition, the revamped snack cake brings back the original cake’s shape, featuring rounded edges, a defining characteristic that generations of Suzy Q’s devotees know and love.

Moo-phoria

Moo-phoria pints are available in three flavors Chocolate Milk & Cookies, Caramel Cookie Fix and PB Dough

February 19, 2018

Moo-phoria pints are full of chunks and swirls, along with rich and creamy vanilla, chocolate, caramel and peanut butter flavors.

Indulgence Reaches Healthiest Eaters

The proclivity to indulge happens in spite of the healthiest eaters’ rigorous attention to how they eat in their majority lifestyles

February 15, 2018

The 2016 Foodmix Marketing Communications Brand Love Attributes and Usage Study uncovered the extent to which consumers love food brands, the feelings and emotions that drive brand love, and the ways in which brand love impacts consumers’ marketplace behaviors.