Real Good Foods' Stuffed Chicken Bites platform is made from nutritious ingredients and 100% grain free, gluten free, and contain 3g net carbs and 25g protein per serving.

MGP Ingredients, Inc. announced that its Arise® wheat protein isolates have been certified as low FODMAP ingredients by Monash University. FODMAPs are a group of carbohydrates that are not completely digested or absorbed in the small intestine. 

The first products released outside its original line of super-soft cookies, the company's new Crispy Cookies are now available in two flavors: Chocolate Chip and Cinnamon Speculoos Crunch.

Made with organic gluten-free whole oat and rice flour, Rhino Rolls™ is gently sweetened with organic cane sugar and sprinkled with real cinnamon and vanilla, creating a special cinnamon bun flavor. 

With the mission to deliver high-quality snacks to the masses, Feastables' first launch is the MrBeast Bar, a gluten-free chocolate bar that starts with four simple ingredients, including organic cocoa. 

Reformulated with an essential, proprietary blend of prebiotics, trace minerals, plant fibers and organic ingredients, VINA is crafted to directly benefit the brain-gut connection.

Altering the wellness space with products that not only taste good but offer functional, healthy benefits, the new flavor joins NuTrail’s lineup of high quality, low-carb and low-sugar products. 

Available in three flavors, Apple Cinnamon, Sweet Cocoa, and Chocolate Brownie, BodyBar was designed to reset the bar and serve as a better-for-you replacement for traditional nutrition bars.

These new Omega-3 fruit bars are all-natural and gluten free, as well as vegan and celiac friendly.