The female-led natural food brand plans for innovation and e-commerce growth
February 3, 2022
Purely Elizabeth announced the closing of a $50M Series B financing round that will drive continued growth through product innovation, e-commerce, and investment in marketing
Varieties include Dark Chocolate, Cashew Butter, and Cinnamon Raisin
January 7, 2022
Alter Eco Foods entered a new product category that brings clean and green ingredients to the breakfast aisle: Organic Granola. Alter Eco's granola is sweetened naturally with date powder and monk fruit and these crunchy satisfying granolas contain no added sugar.
Cargill’s new soluble rice flour appeals to consumers’ clean label interest
October 28, 2021
Consumer demand for recognizable ingredients continues to grow and pushes food and beverage manufacturers to seek alternatives to less familiar ingredients.
New breakfast products are free from gluten, dairy, nuts, eggs, soy, and shellfish
August 5, 2021
Like all This Saves Lives products, every purchase sends life-saving food aid to a child suffering from severe acute malnutrition anywhere in the world.
Erin Andrews, Troy Aikman will team up with the New Mexico-based snack shop to promote the brand while sharing their personal passion for wholesome foods and holistic nutrition
July 16, 2021
Taos Bakes, an alternative snack company specializing in small-batched, healthy, gluten-free snacks made from non-GMO and organic ingredients, announced a partnership with Erin Andrews and Troy Aikman to change expectations around what "healthy snacking" looks, feels—and most importantly—tastes like.
The new company will compete in the healthy snacks market and cereal/granola markets
March 9, 2021
Ka-Pop! Snacks, makers of Ancient Grain Popped Chips & Puffs, and Bubba's Fine Foods, makers of Paleo & Keto-friendly snacks, granolas, and private-label goods, announced a merger agreement.
Healthful ingredients such as heritage grains, seeds, and legumes, as well as inclusions like nuts and dried fruits, make contributions to the whole cereal package
Today's cereal formulations are adjusting to keep up with consumer trends of eating cereal at all times of the day and seeking more nutrition from both hot and cold varieties.