Articles Tagged with ''low glycemic''

What You Need to Know About Natural Sweeteners

By choosing nutritive sweeteners, developers can heighten flavor profiles and therefore lower total sugars

October 25, 2024

In the rush to eliminate these sugars, developers often overlook the variety, richness, and culinary versatility that natural caloric sweeteners provide. Such sugars—also termed “nutritive sweeteners”—not only offer sweetness but can add layers of flavor, color, and even nutritional benefits, all in a clean-label format.

CarobWay: Low Glycemic Index Sweetener

Start-up to demonstrate natural sugar replacer's sweet, clean flavor in energy bars

June 29, 2023

FoodTech start-up CarobWay™, Ltd. will introduce its clean-label, low glycemic index (GI) sweetener at IFT FIRST 2023 in Chicago. The company will demonstrate the new sweetener in gummy and energy bar prototypes to illustrate the new sweetener's capabilities.

Bonumose: Plant-Based, Prebiotic Sugar

Bonumose opens new facility to produce low-glycemic tagatose

March 6, 2023

Tagatose is 90% as sweet as table sugar, but with 62% fewer calories than regular sugar, with no bitter aftertaste. It is also ultra-low on the glycemic index, making it a suitable sweetener for people with diabetes or anyone watching their health.

FIELD + FARMER Fresh Snack Bars

The new snack bars contain fiber from real plants, not additives like inulin, sugar alcohols, prebiotic fiber syrups, or chicory root

August 12, 2022

FIELD + FARMER Fresh Snack Bars contain whole foods, not processed additives, powders, or chemicals. The whole foods in FIELD + FARMER Fresh Snack Bars mean beneficial vitamins, minerals, and fiber.

Tulia Tahini Snacks

Tulia introduces a new line of snacks featuring naturally sweet tahini

July 30, 2021

The stone-ground, organic tahini is made with sesame seeds from Ethiopia's Humera region, and is produced through a traditional process that preserves its nutritional properties.

Low and Sweet: Sugar Reduction is Keeping it Real

With consumers continuing to pursue more healthy alternatives to indulgences, counting calories from sugar has taken off

Alexa Bosshardt MPS, RDN

February 12, 2021

Consumers' continued pursuit of more healthy alternatives to their favorite indulgences has led to a rise in the use of natural high-intensity sweeteners, ultra-low-calorie 1:1 drop-in sweeteners, and natural sweetness enhancers.

Beneo: Low Glycemic Diet

Study confirms three benefits with Beneo Palatinose™

March 28, 2018

The study results showed that each low glycemic modulated meal was able to move the participants’ substrate oxidation—the process of generating energy within the cells from food consumed—from carbohydrate oxidation to fat oxidation, thus promoting fat burning and subsequently, over time, weight management.

Ingredion: Balanced, Sustained Energy

Ingredion introduces clean label friendly SUSTRA™ 2434 slowly digestible carbohydrate

October 1, 2017

Ingredion Incorporated introduces SUSTRA™ 2434 slowly digestible carbohydrate, a clean label starch-based solution for manufacturers of energy-focused nutritional products including bars, shakes, mixes, snacks and supplements.

BENEO: Sugar-free Solutions

BENEO presents innovative sugar-free hard candy concepts at ISM 2017

February 6, 2017

BENEO used the ISM 2017 exhibition in Cologne, Germany, to showcase a new Sweets Collection including its latest innovations in sugar-free hard candies.

Low Glycemic New Products

Europe’s HiE show highlights tasty treats, new product prototypes.

April 10, 2015

Within its overriding theme “The Power of Less,” BENEO used last year’s HiE to focus on balancing blood sugar levels. The company demonstrated how its ingredients can lower the blood glucose response of food and drinks and consequently contribute to healthy lifestyles.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.