Articles Tagged with ''coffee and tea''

Breakfast Expanded is one of the “Next Wave” macro trends Synergy Flavors will showcase IFT, which runs July 16-19 at Chicago’s McCormick Place. Next Wave is a future-looking trendspotting tool Synergy Flavors created to enable innovation teams to get ahead of macro changes in consumer behavior.

IFT23 attendees are invited to visit booth #S0400 and “Taste the trend”™ with a sampling menu that includes various clean label concepts created for the show. FFP is committed to providing innovative clean label solutions and offers a portfolio of solutions that naturally provide exceptional food protection, flavor, color, and texture for a variety of applications.

This year marks Virginia Dare’s 100^th in business. Today, the company is now a world leader in flavor development, manufacturing, and distribution, and the global market standard for vanilla extracts. 

The hard iced tea is launching in four flavors that are inspired by Lipton tea fan favorites: Lemon, Peach, Half & Half and Strawberry.

Called Suped Up, the new non-alcoholic beer was inspired by the power of positive energy and the grind of endless grit. It is brewed with high-quality coffee and spent brewer's grains. The result is a rich, Extra Dark brew that is full-bodied and contains 5g of protein.

Over the past decade, the alternative protein industry has seen rapid growth in investor interest, with a total of $14.2 billion invested globally. Despite a high variance, investment in alternative proteins has doubled on average year over year. Amid challenging market conditions, alternative protein investment decelerated over the past year (alongside the 35% decline in overall global venture funding), decreasing from $5.1 billion in 2021 to $2.9 billion in 2022.

Javi's packaging design evolved, drawing inspiration from INFINIT's roots of working with adventure athletes while maintaining the rugged and natural look that has historically graced this coffee-infused formula's packaging.

“LALA Licuados are the perfect way to start your morning,” said Matt Okeson, head of marketing and R&D for LALA U.S. “With the goodness of oats, real milk, and a blend of real fruits, LALA Licuados are a Hispanic breakfast standard in a convenient ready-to-drink format.”

The science behind understanding what a "healthy" human microbiome looks like, how it is controlled or how it can be changed is an evolving area of research. Recipients of the Danone North America Fellowship Grant support these efforts by exploring how the gut microbiome, yogurt and probiotics help sustain human health and wellness through growth, development, and longevity.

The RYL Company debuts the line with four different flavors, sweetened by all-natural monk fruit and stevia leaf extract: Original Green Tea, Peach Black Tea, Raspberry Black Tea, and Lemon Black Tea.