Articles Tagged with ''coffee and tea''

Tisane Alkaline Teas are available in two flavors, Hibiscus Berry and Vanilla Chai. With a pH of 8.0, the products boast hydration benefits as a result of their alkaline nature, the company says. 

As cold brew continues to rapidly grow in popularity, illy caffè, the third-generation family-owned coffee company from Trieste, Italy, committed to offering the highest quality, most ethically sourced coffee to the world, announces its new cold brew coffee steeping pack for distinguished hotels, restaurants and cafés.  

Expanding beyond its brick-and-mortar location, Picnik launched its line of ready-to-drink butter coffees

Better Bean offers consumers "The First Innovation in Beans Since the Can!," prepared beans and bean-based dips sold in chilled deli tubs.

The limited-edition flavor is 14% alcohol by volume and packaged in six-packs of 23.5-ounce mason jars.

Beyond offering consumers a taste of the coffee, the #HighRoadTour also taps into millennials’ desire for authentic experiences.

Jim Beam Bourbon Flavored Coffees feature bourbon infused into 100% Arabica coffee

Comax Flavors has embarked on a new food and beverage primary market research program to better understand consumers’ behavior, usage and attitudes towards a variety of food and beverage market segments. 

With this transaction, Lavazza secures an 80% interest in the company, which was valued CAD 215 million. Elana Rosenfeld, who founded Kicking Horse Coffee in 1996, will retain a 20% equity stake and will continue as Chief Executive Officer.

Mushrooms have long been used across cultures as traditional medicine to promote health and vitality.