Articles Tagged with ''coffee and tea''

Containing two espresso shots (143mg of caffeine*) from Colombian coffee for a jolt of energy, the flavors are also free of artificial flavors and artificial sweeteners.

The agreement significantly strengthens Nestlé’s coffee portfolio in the North American premium roast and ground and portioned coffee business. It also unlocks global expansion in grocery and foodservice for the Starbucks brand, using the global reach of Nestlé.  

Family-owned Bigelow Tea, known for bringing quality teas to market since 1945, is committed to fresh, creative and flavorful tea innovations.

They say good things come in threes. That certainly fits some of latest findings from Mintel Menu Insights, which finds some of the top restaurant beverage trends involve cold coffee drinks, floral flavors and mocktails.

From coffee to "crafted" and floral to functional, this year's National Restaurant Association (NRA) Show featured a wide variety of foodservice beverage trends.

On the heels of ready-to-drink (RTD) coffee and iced coffee growth, cold brew coffee has become commonplace across the foodservice spectrum, according to "Office Coffee Service in the U.S.: Market Trends and Opportunities, 3rd Edition," a report by market research firm Packaged Facts.

New functional drinks and supplements introduced to the Better For You segment in June 2018.

Prepared Foods showcases new beverages including teas, beer, drinkable yogurt, kombucha and more. Packaged Facts eyes beverage trends. Imbibe identifies better-for-you beverage ingredients.

The ready-to-drink coffee blends Chameleon’s classic cold-brew coffee with organic milk and organic sweet, the company says. Each bottle of Chameleon Cold-Brew contains between 100 to 110 calories, five to 12g of sugar, and four grams of protein in each eight-ounce serving, it adds.