Chobani, maker of Greek yogurts, oat milks, probiotic drinks, and dairy/plant based creamers, launched Chobani™ Coffee, ready-to-drink coffees that are crafted with single origin cold brew and feature Chobani’s oat milks and dairy creamers.

Laird Superfood, creator of assorted plant-based superfood products, announced the expansion of its product line with the launch of Boost Coffee - a coffee with Vitamin D. Beginning with Laird Superfood's medium roast coffee beans, functional extracts from Red Reishi and Maitake Mushrooms, Vitamin D from Agaricus Mushrooms, and Olive Leaf were added in to create the new Boost Coffee blend.

Lyons Magnus, a global foodservice and ingredient source, released predictions for five emerging trends that will influence food and beverage menus in 2021 and beyond.

Grand View data show North America as the largest regional kombucha market and the firm’s analysts divide the category into “original” and “flavored” segments. These analysts expect flavored kombucha to continue holding the leading market share and register the fastest CAGR of 21.8% during the 2020-2027 forecast period.

Coffee lovers will soon find ready-to-drink (RTD), single-serve coffee products at more retail locations throughout the country. Through an exclusive partnership, Molson Coors Beverage Company will begin distributing La Colombe Coffee Roasters' RTD coffee products in the drug and convenience channels via its vast distribution network in 2021. La Colombe and Molson Coors plan to fully transition distribution for all channels to the Molson Coors network over time.

As the demand for lower sugar beverages grows, Horseshoe Beverage Company, maker of Black Stag premium, craft coffee beverages, introduced a new ready-to-drink coffee to consumers. New Black Stag Lattes with 40% less sugar, planned to hit the shelves nation-wide mid-October, deliver coffee-forward taste in four flavors, with 100% bold, craft coffee taste.

Originating in China around the first century B.C., citrus was a bridge from East to West, where aromatic varieties were introduced to the world as both a zesty flavor and an immunity boosting medicine. With its history rooted in Asia, citrus fruits today have reached all corners of the world. Home to more than 25 citrus varieties, Japan’s citrus offers diverse profiles for the global consumer.

With Americans encouraged to work from home, the pandemic is injecting some much needed new energy into coffee sales. New research from Mintel, the experts in what consumers want and why, suggests that the at-home coffee market is set to grow by 4.9% this year alone to reach $15.6 billion, compared to a total of 3.9% growth experienced between 2015 – 2019.

Phenolaeis, supplier of sustainable Palm Fruit Bioactive Complex (PFBc), is now creating functional coffee with added wellness benefits plus a smoother taste and mouthfeel.