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2017 Food and Beverage Outlook

Mintel announces six key global food and drink trends for 2017

November 15, 2016

Expect to see a rise in both “slow” and “fast” claims, as well as more products designed to help people unwind before bedtime, sleep better and restore the body while they rest

Top 10 Global Consumer Trends for 2016

Euromonitor highlights consumer trends on the horizon for the coming year

January 20, 2016

Emboldened by a post recessionary, hyper-informed, savvy shopping zeal and with multiple opportunities to compare prices at their disposal, they are less bothered about labels and recognized products.

FMI Releases U.S. Grocery Shopper Trends 2015 Resources

Full trends report includes sharable infographic and recorded webinar series

August 25, 2015

Food Marketing Institute (FMI) introduced new resources related to its U.S. Grocery Shopper Trends 2015 analysis with The Hartman Group, which initially debuted at FMI Connect in Chicago.

Shoppers Spend Less Time in Grocery, More in C-Stores

Shifts are in line with broader national trends surrounding channel blurring and its impact on trip missions

June 22, 2015

VideoMining Corp. announced the results of two major national studies that found shoppers spending less time in supermarkets and more time in convenience stores.

Iconic Brands Fall Out of Favor

How big food and beverage companies can remain relevant to U.S. consumers

June 9, 2015

Bank analysts predict that unless large F&B brands take bold action, they run the risk of following baby boomers (once their core consumer) into retirement.

Consumer Purchasing Trends: Food Labels

Foods with “Better for You” labels are declining and concerns about GMOs rising

March 4, 2015

Americans want their food to be natural and not altered to the latest dieting patterns, according to a new study released by The NPD Group, a leading global information company, which recently released its 29th annual Eating Patterns in America Report.

Do-It-Yourself Health

Takeaways from Technomic’s “Healthy Eating Consumer Trend Report”

Darren Tristano

January 15, 2015

One of the biggest takeaways from Technomic’s recently released “Healthy Eating Consumer Trend Report” is that health is very much a do-it-yourself concept for today’s American consumers.

Room to Grow, Organic

American consumers have not had their fill of organic products yet.

June 12, 2014

Sales of organic products in the United States jumped to $35.1 billion in 2013.

The Snacking Shift

Research by the Hartman Group finds U.S. consumers snacking more, dining alone more and eating more food on the run.

May 11, 2014

This cultural shift puts a new burden on U.S. food companies to create products that are fresh and healthy enough to eat regularly, plus tasty and interesting enough to compete with a host of competitors.