Now that plant-based alternatives for conventional meat products have entered the mainstream, there's a new wave to catch: the fast-growing market for plant-based seafood.
Americans turn into home baristas to get their coffee shop coffee fix
September 16, 2020
With Americans encouraged to work from home, the pandemic is injecting some much needed new energy into coffee sales. New research from Mintel, the experts in what consumers want and why, suggests that the at-home coffee market is set to grow by 4.9% this year alone to reach $15.6 billion, compared to a total of 3.9% growth experienced between 2015 – 2019.
ADM identifies emerging behavioral changes that could power innovation and growth in coming months
September 10, 2020
Recent ADM OutsideVoice℠ research shows that 77% of consumers intend to make more attempts to stay healthy in the future. Food and beverage manufacturers who successfully balance consumer health concerns with affordability are most likely to win with consumers.
Thanks to technological advances and ever-expanding choice in foodservice and retail venues, each of today’s consumers can adopt a more individual approach to eating.
An industry expert’s perspective on consumer trends and food & beverage innovation
September 4, 2020
Prepared Foods talks consumer insights with Lesle Na, Director of Business Development with Ibotta Insights. It is a consumer research agency under the umbrella of Ibotta, whose smartphone app lets consumers earn cash back on in-store, mobile app, and online purchases with receipt submission, linked retailer loyalty accounts, payments, and/or purchase verification.
2020 HealthFocus International Healthy Indulgence & Snacking Report dives into role of health within the indulgence and snacking category
August 28, 2020
This new report dives into understanding the role of health within the indulgence and snacking category (globally, regionally, and across 22 countries) to help companies ensure their products are well positioned for today and for the future.
Hosted by lifestyle experts, Whole Foods reimagines home economics inviting customers to learn new skills in virtual classes
August 18, 2020
Through a series of virtual classes, each with a contemporary take on mastering everyday home tasks and need-to-know life skills, “students” will learn everything from creative baking swaps and transforming food scraps to stocking up on grocery staples and choosing the right cleaning products.
Consumers are engaging shelf-stable and frozen foods they may have shunned previously
August 17, 2020
Previously, consumer's increasing desire for fresh unprocessed, healthier foods—found in store sections such as produce, meat and poultry, seafood, dairy, and deli and bakery—has been the main driver for the center store decline.
InsightsNow research indicates changing consumer behavior, and predicts impact on consumer product companies during COVID-19
July 22, 2020
The current tracker data shows consumer purchase motivators are shifting to satisfy psychological mood lifters and sensorial cravings as the coronavirus pandemic continues. While functional health and safety were found to be important during early stages of the pandemic, those motivators have decreased in importance as consumers report seeking out experiences to change their mood.
Consumers are expected to show higher levels of interest in their immune health
July 21, 2020
Looking ahead to the years after the COVID-19 outbreak, consumers are expected to show higher levels of interest in their immune health. This could open doors for more products with a specific focus on immune health rather than those with multiple health messages of which immunity is simply one of many.