Articles Tagged with ''health''

perogies

Tasteful and On-trend

The DuPont Knowledge Award showcases students’ on-trend new product ideas and food science execution.
November 21, 2013
It’s one thing to wonder about the next generation of food and beverage product developers, but there’s absolutely no need to worry.
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Sodium Reduction

Nestle Cutting Sodium

Nestlé plans to accelerate the reduction of salt across its brands around the world in an effort to support a World Health Organization salt intake target.
November 11, 2013
The United Nations agency now recommends that people consume no more than 5g of salt per day by 2025.
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Beverage

Rousselot Names Global Nutrition Manager

Rousselot announced the appointment of nutrition expert, Janne Prawitt, PhD, as its global nutrition manager.
September 19, 2013
Her responsibilities will include building further on the scientific evidence demonstrating the proven efficacy of the Peptan collagen peptides portfolio, as well as expanding Rousselot’s wider research activities in key fields of human health and nutrition.
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Chocolate and Almonds

EU Okays Cocoa Flavanol Health Claim

Barry Callebaut announced that the EU Commission approved its health claim submission on cocoa flavanols.
September 11, 2013
The company received the right to use the health claim that "cocoa flavanols help maintain the elasticity of blood vessels, which contributes to normal blood flow."
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Lab

Chr. Hansen Names Health & Nutrition EVP

Chr. Hansen has announced the appointment of Christian Barker as executive vice president for its Health & Nutrition Division.
September 3, 2013
Barker joined the company in May 2012 as corporate vice president for Corporate Strategic Development.
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Soy

Soy's Benefits

Exploring research and new applications with soy were the major focus of the 16th Soy Symposium.
August 29, 2013
Mark Messina, PhD, executive director of the Soy Nutrition Institute, discussed a variety of topics relevant to several different population groups.
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Coffee drinks

Too Much Coffee on Mortality

Researchers found drinking 28 cups of coffee or more per week increased a person's odds of dying prematurely by 21%.
August 16, 2013
The risk was more than 50% higher in adults under 55 years old.
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Oils

The 2013 IFT Expo

Chicago’s McCormick Place served as host for the 2013 IFT Annual Meeting and Food Expo for several days in mid-July.
August 5, 2013
Food safety, health and wellness, and sustainability were the convention’s most popular topics of conversation and seminars.
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Non-allergenic egg replacer

Top Organic/Natural Trends

Sterling-Rice Group (SRG) has identified the top 10 natural and organic food trends that will influence mainstream grocery shelves soon.
June 11, 2013
Trends on the radar include foods for men, greens outside of salad, fortified water and allergen-free products, to name only a few.
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Cheeses

Cheese on Dental Health

Consuming cheese and other dairy products may help protect teeth against cavities.
June 7, 2013
Subjects who ate cheese showed a rapid increase in pH levels at each time interval, suggesting that cheese has anti-cavity properties.
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