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Articles Tagged with ''food product development''

Comax Flavors: Floral Flavors

Comax Flavors introduces “Classic Floral Collection”

November 14, 2018

Floral flavors are blooming and making their way into a variety of food and beverages. According to Technavio, the global floral flavors market is expected to grow at a CAGR of almost 10% during the period 2018-2022.

Vegan Chocolate and Vanilla Cakes and Cupcakes

Q&A with Andrew Stoloff, President of Rubicon Bakers

A bakery president's perspective on cake and dessert trends

November 12, 2018

Prepared Foods talks cake and dessert trends with Andrew Stoloff, president of Rubicon Bakers, Richmond, Calif.

Fibersol: Prebiotic Dietary Fiber

Fibersol delivers solutions for more fiber, less sugar and same great taste

November 9, 2018

The Fibersol line of ingredients is included in the FDA’s list of dietary fibers and can fulfill consumer desires for tasty, fiber-full products that are well tolerated and have demonstrated satiety benefits.

Comax Flavors Opens Center for Innovation

The new Center for Innovation comprises 3,600 square feet and features state-of-the-art application and flavor labs

November 9, 2018

“Our new center is an area for creative inspiration designed to assist our customers with the proactive development of innovative ideas, flavors and products and help grow their success in an ever-changing and competitive market,” said Michael E. Crain, Senior Flavor Chemist, Comax Flavors.

Q&A with Stacie Sopinka, US Foods

An innovation leader's views on cakes and desserts

November 8, 2018

Prepared Foods talks culinary menu and dessert trends with Stacie Sopinka, senior vice president, innovation and quality, US Foods, a leading foodservice distributor based in Rosemont, Ill.

Brenntag Launches Global Food & Nutrition Brand

The Food & Nutrition organization will use the distribution and infrastructure of the Brenntag Group

November 8, 2018

Customers and suppliers will benefit from Brenntag Food & Nutrition understanding the market specific needs and developments.

Welch’s Global Ingredients Group: Grape Expectations

Welch’s Global Ingredients Group hosts vineyard tour to show customers grape ingredient versatility, applications

November 6, 2018

Customers were invited by the company to visit and tour the vineyard of Tim Grow, one of Welch’s farmer-owners, in Grandview, Wash. They witnessed the harvesting of Concord and Niagara grapes and followed their short journey to a nearby processing facility for juicing immediately after picking.

Discovering Innovation in the Vast Unknown

Food and beverage innovators have unprecedented avenues to determine the way forward

Nicholas Roskelly

November 6, 2018

The mountain of money spent to market products and influence consumer behavior may only be 5% effective, according to Dr. A.K. Pradeep, CEO, MachineVantage.

Charlie Baggs Culinary Innovations: Healthy Craveability

Healthy craveability is the new “Holy Grail” for innovation

November 5, 2018

While past discussions about craveability generally revolved around the fundamental influences of great taste, umami has rapidly established itself as an impactful way to create delicious, savory innovations.

PROVA: Natural Caramel

PROVA offers natural caramel flavors with high impact taste and authenticity

November 5, 2018

The challenge that comes with creating true, authentic caramel flavor is that it is a multi-faceted flavor that changes depending on the cooking technique and temperature at preparation.