Israeli’s InnovoPro, developer of a 70% protein from chickpea, raises $4.25 million to boost production, distribute worldwide
December 7, 2018
Officials note that Margalit’s investment in InnovoPro adds to several impact investments he has made during the past few years and is part of an initiative to make Israel, in particular the Galilee region, a global foodtech leaser.
The announcement was made at the 46th annual Almond Conference
December 4, 2018
The announcement was made at the 46th annual Almond Conference, an event held in Sacramento, Calif., convening almond farmers, processors and researchers to discuss the latest science behind responsible almond farming.
Powdered palm oil-based emulsifiers make it easy to create a non-PHO recipe with a very similar mouthfeel and texture to the PHO-containing original
November 26, 2018
Activated powdered emulsifiers are unlike ordinary food ingredient emulsifiers. While the latter are usually carried on shortening, powdered emulsifiers are activated on starch in a highly sophisticated extrusion process.
Call them bits, pieces, inclusions, mix-ins, or add-ins, inclusions bring both flavor and textural elements to foods. Color, too, can make it to the show by way of inclusions.
C.W. Brabender supplies lab and plant testing, analytical and processing equipment to several industries—including the baking, starch, pasta/noodle, snack food, dairy and brewing segments
November 20, 2018
When you specialize in analytical instruments and equipment, your products not only have to be precise—but they need to be perfect, of high quality. That's the standard held by C.W. Brabender Instruments Inc. and its German parent, Brabender GmbH & Co. KG.
“As a global beverage supplier, sustainability has always played a key role in how we do business,” says Ron Hinson, president & CEO of S&D. “From operations to our entire supply chain, we recognize that embedding sustainability throughout all aspects of our business is critical, not only to our company’s future, but the future of the entire industry.”
To establish a better understanding of its meaning, Symrise identified the key drivers of the craft concept in foods and beverages. It also examined the relevance and perception of craft across a spectrum of key food and beverage categories, all of which have helped uncover numerous opportunities for innovation.