Articles Tagged with ''food industry trends''

Ripe for Disruption: New Products Conference

Embark on three immersive days of discovery around the trends, knowledge and insights that matter most at the intersection of culinary, science and technology

Robert Garrison

May 11, 2016

Ever forget how fast time flies? This certainly applies to people. Take me, for instance. I’m aging quickly and in my early 50s. Yet in my mind’s eye, I’m still just 27 or 28 years old. And you can imagine the disruptive surprise when an AARP card application arrived in the post.

Pure and Simple Food and Beverage Products

Processors hear consumer calls for simpler, “cleaner” products

David Feder , RDN

Lu Ann Williams

March 14, 2016

In this year’s survey, conducted through BNP Media’s Market Research Division, processors revealed the ingredients and trends they see as forming the backbone of the healthful products market.

Consumer trends are shifting towards exotic, spicy meat, poultry and seafood

Trends in the Meat, Poultry and Seafood Category

What’s hot in meat, poultry and seafood—is heat itself

Chuck Jolley, Contributing Editor

November 17, 2015

While spicy flavors have been trending up all over, the real power in this heatwave has been with animal protein—meat, poultry and seafood.

Hershey Shares Insights to Help C-Store Retailers

Hershey’s ability to synthesize numerous data sources to give the company a full picture of important trends

November 6, 2015

The Hershey Company will showcased its products and programs at the National Association of Convenience Stores Show October 11-14 at the Las Vegas Convention Center.

Ancient Grains Market: More Than Quinoa

Quinoa fatigue opens opportunity for more ancient grains

November 5, 2015

Ancient Grains and Sprouted Ingredients, a report by market research publisher Packaged Facts.

Video Coverage: New Products Conference 2015

Watch a short recap of the 2015 Prepared Foods New Products Conference

November 4, 2015

The New Products Conference provides R&D, Marketing, Product Developers, and Corporate Management executives with an opportunity to hear from leading industry experts.

The Future of Genetically Engineered Foods

Several initiatives have the potential to shape product labeling and claims related to genetically engineered ingredients

Steven B. Steinborn Leigh Barcham

September 25, 2015

Several significant developments have the potential to shape the types of claims that producers make about the genetically engineered (GE) content of their foods.

Growing Snack Sectors

The top 20 snack categories that show the most growth potential among consumers

August 11, 2015

TNS, a global research consultancy, revealed what it believes are the top 20 snack categories with the most growth potential among US consumers.

U.S. Enzyme Demand to Reach $2.2 Billion in 2019

An increasing focus on sustainability by many companies will continue to support enzyme demand

June 24, 2015

Enzyme demand in the United States is forecast to increase 3.0% per year.

Shoppers Spend Less Time in Grocery, More in C-Stores

Shifts are in line with broader national trends surrounding channel blurring and its impact on trip missions

June 22, 2015

VideoMining Corp. announced the results of two major national studies that found shoppers spending less time in supermarkets and more time in convenience stores.

Connecting leaders through discussion and insights on thought leadership, strategy, customer trends, technology, brand building, sustainability & society.

Join industry experts as they explore challenges and opportunities in the plant-based food sector, with insights on market trends, consumer behavior, and prospects for 2025.