The Food Channel has been identifying trends around food for nearly 30 years
June 18, 2015
The list is based on research conducted by The Food Channel in conjunction with CultureWaves®, and identifies the significant trends happening around sandwich and salad entrees.
Positive attitudes about snacking, desire to eat more healthfully, and need for convenience are among reasons for growth in category
June 18, 2015
Whether salty, savory, or sweet; high, low, or no calories, consumers are looking for snacks that have a perceived health benefit, reports The NPD Group, a global information company.
Food industry is reformulating and repositioning mainstream products and lines to achieve cleaner labels
June 1, 2015
There has been a sea change, with increasing numbers of consumers seeking more transparency from the food and beverage industry and shunning artificial ingredients.
Well, here we are, a quarter of the way through 2015. It seems that we were just debating the new year’s most important industry trends. At this point, we should be able to shape an actual assessment of what broad trends are delivering an impact to the food and beverage industry at-large.
Developing upheaval in the food industry will affect every aspect of the business from farm to fork
May 20, 2015
According to "Food Industry Transformation: The Next Decade," a groundbreaking report from Technomic Inc., the developing upheaval in the food industry will affect every aspect of the business from farm to fork, including sourcing processing, distribution, operations and marketing.
Manufacturers must address health, convenience and flavor trends to grow category sales.
March 9, 2015
What’s the recipe for success for soup and side dish manufacturers? Some of the ingredients already are there: more consumers are eating at home and they don’t want to cook from scratch.
Welcome to Prepared Foods’ annual retail food and beverage trends report. It’s an all-inclusive look at category dynamics and product development trends across as many as 12 product categories.
Canadean report shows search for convenience is key factor to why microwavable food continues to be a major trend
March 3, 2015
More consumers are feeling time-scarce and view cooking as a chore, turning to convenient ready meals to free up more time for themselves. But to survive in an increasingly health-conscious society, ready meal manufacturers must innovate with new ingredients and premium products.