Baked-Ins combine sweet potato, kale, carrot and apple into a better-for-you snack
January 27, 2021
To add more purposeful nutrition to daily snacking, Baked-Ins combine sweet potato, kale, carrot and apple into a better-for-you snack inspired by home-baked favorites like Banana Chocolate Chip bread and Chocolate Oat loaf. Both flavors offer 3g of fiber and 9g of whole grains.
Blue Pacific Flavors introduces Kilimanjaro Vanilla
January 25, 2021
Blue Pacific Flavors’ consistent commitment to responsible sourcing and sustainability has led a path to a partnership with Natural Extracts Industries (NEI) to put programs in place to help improve quality of life for farmers, and drive sustainable agricultural practices.
Organic Ancient Grain, Organic Oatmeal, and Organic Original join Little Northern's slate of products
January 25, 2021
Following Little Northern's commitment to offer gluten-free products that don't sacrifice taste and texture, the three new varieties are made from organic whole grains and seeds.
The Immunity+ Shots provide immune support plus additional functional benefits to boost energy, detoxification, metabolism, healing, and the body’s natural defense
January 20, 2021
Focused on a holistic approach to optimal health, the Immunity+ Shots are centered around providing immune support plus additional functional benefits to boost energy, detoxification, metabolism, healing, and the body’s natural defense.
New real fruit innovation is made with three or fewer ingredients and fortified with Vitamin C
January 15, 2021
Solely, an organic fruit jerky and dried fruit brand, launched Organic Whole Fruit Gummies exclusively at Whole Foods Market locations nationwide. The Solely Organic Whole Fruit Gummies contain only two or three ingredients, real whole fruit, Vitamin C, and nothing else. Each pouch contains 0.7oz of fruit and contains 60-70 calories.
AIDP signs sales, distribution agreement for Functional Fungi organic mushroom nutraceuticals
January 13, 2021
AIDP, Inc. is pleased to announce an exclusive sales distribution agreement for Functional Fungi™ organic mushroom nutraceuticals. Functional Fungi offers a full line of certified organic, multi-patented mushroom powders produced in its US-based, large scale indoor growing, drying and manufacturing operation.
Each grain free hot cereal is rich in ALA Omega-3s
December 14, 2020
Nature's Path launched its first grain free hot cereals to inspire everyday breakfast. The two nutty, protein-rich hot cereals, Maple Almond Crunch and Cinnamon Apple Crisp, blend plant-based watermelon seed protein with nutrient-dense, healthy fats to jumpstart the day.
New milk alternative beverage is available in five flavors
December 10, 2020
Better Than Milk® Organic Beverage made its national debut in time for holidays and New Year. Better Than Milk, a plant-based milk alternative brand, is made with simple, high quality clean ingredients and is environmentally consciously packaged.
First offerings from new frozen line featuring full servings of vegetables and whole grains
November 11, 2020
Gerber announced its entry into the frozen aisle with the launch of new frozen products from Freshful Start™, a premium, organic, simple-ingredient line of foods made with veggies and whole grains. Freshful Start™ bowls come in three varieties – Tomato Basil, Mac & Cheese and Southwest Style – and are designed for toddlers 12 months and up.
The new whey protein concentrate is low carb, low fat and features 23g of easily digestible protein
November 11, 2020
Z Natural Foods released a new grass-fed chocolate whey protein to its line of organic superfood powders. Organic Chocolate Whey Protein Concentrate is made with grass-fed protein in the United States, minimally processed, and Certified USDA organic.