Petit Pot’s line of Pot De Crème comes in Dark Chocolate, Madagascar Vanilla, Salted Caramel, Lemon Curd and Coffee

Fantastico! Caesar's Pasta, a New Jersey-based pasta company, unveiled its line of USDA-Certified Organic and Certified Gluten-Free line of fresh-from-the-freezer gourmet pasta meals by Caesar's Kitchen at the Natural Products Expo West.

The Peanut Butter Coconut Cookies join the Emmy’s lineup of six flavors including: Chocolate Chip, Dark Cacao, Lemon Ginger, Raspberry and Vanilla Bean.

The Organic Cheese Puffs are available in the two cheesy flavors including Grilled Cheese and Mac & Cheese, while the Purple Corn Puffs tout finger-licking flavors like Sea Salt and White Cheddar. Both puffed varieties are made in peanut and tree nut free facilities.

The new beef items will join the organic chicken and NAE poultry (No Antibiotic Ever) lines to significantly increase Essentia’s line of clean label protein solutions.

Technomic Inc. is launching a new multi-client study, titled Natural and Organic: The Impact on Foodservice.

In 2016, about 43.7 million hectares of agricultural land was under organic cultivation, which was managed by over 2.3 million producers across the globe.

More natural, healthier and more extraordinary in taste. This best describes the innovation concepts Doehler presented at this year’s BrauBeviale in Nuremberg, Germany.

The new breakfast items are GFCO certified gluten free, made in Bakery On Main’s dedicated gluten-free facility, and are Non-GMO Project Verified and OU Kosher.

While traditional value drivers—price, taste, and convenience—continue to be the most important influencers of consumer shopping behavior, Americans also weigh "evolving drivers"—health and wellness, safety, social impact, experience, and transparency—in their food purchasing decisions.