All five varieties are 100% non-GMO, USDA Certified Organic, and Certified Fair Trade.

Bolstering its better-for-you presence in the snack aisle, Snikiddy’s new Baked Fries will hit store shelves throughout June.

Ingredients found in nature shine in the new packaging design crafted by David Lemley and the creative team at Seattle-based agency Retail Voodoo.

The line of Vanilla, Oatmeal and Chocolate Chip flavor cookies are comprised of all organic ingredients and have also undergone a packaging refresh to better convey the brand’s decades-long support for wildlife welfare. Barbara’s Organic Snackimals Cookies will begin shipping to retailers in August.

Pacific’s simple recipe features Roma variety tomatoes, preferred by home canners for their full flavor and meatiness.

SuperSeedz announced it has received the ChefsBest® Quality in Craft Award, an award presented to brands that surpass quality standards established by independent professional chefs.

Birds Eye is also adding a line of new USDA Certified Organic vegetables that are grown with no pesticides, artificial hormones, antibiotics or GMOs.

Mushrooms have long been used across cultures as traditional medicine to promote health and vitality.

Peeled Snacks Puffs are made from simple, wholesome ingredients: organic whole green peas and whole grain brown rice.

The organic industry takes the Secretary at his word that USDA just needs a bit more time. But after more than a decade of work, now spanning three administrations, this delay will not reveal any new information.