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Consumer Purchasing Trends: Food Labels

Foods with “Better for You” labels are declining and concerns about GMOs rising

March 4, 2015

Americans want their food to be natural and not altered to the latest dieting patterns, according to a new study released by The NPD Group, a leading global information company, which recently released its 29th annual Eating Patterns in America Report.

What Do Americans Have in Their Kitchens?

Findings by The NPD Group reflect an interest in fresh and more healthful options

February 26, 2015

Growth in these items and other ingredients suggest a growing interest in fresh and more healthful options, says NPD.

What’s In America’s Kitchens?

The NPD Group Finds Two New Trends: Soda Makers and Sriracha

December 10, 2014

America’s kitchen are typically a reflection of the times, a mix of tried and true classics and the new and trendy.

The Economy of Eating in America

Americans are going out less and getting more meals from home

November 10, 2014

The report finds that a decline in restaurant usage and an increase in meals from home is one of the single biggest changes in eating patterns in Americans in the last five years.

Private Label Use Up, Satisfaction Down?

July 18, 2012

The number of consumers using private label food and beverage products continues to rise, but U.S. consumers are losing their enthusiasm for these value-oriented options.