Articles Tagged with ''chickpeas''

Protein Smoothies
2020 PREDICTIONS: PROTEINS

The Progress of Protein

Consumers seek proteins to meet specific dietary preferences and lifestyles
Rachel Zemser, MS, CCS
Rachel Zemser MS, CCS
December 26, 2019
People are continuing to include more protein in their diets — at every consumption occasion and in higher gram-per-serving formulations.
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HIPPEAS Tortilla Chips

HIPPEAS Tortilla Chips

Organic chickpea snack company expands outside of the puffed snack category
December 19, 2019
With 3g of protein and 3g of fiber per 1-ounce serving, these chickpea chips pack a punch of plant power, to keep you keepin' on. HIPPEAS® new Tortilla Chips are available exclusively at Whole Foods Market stores nationwide.
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Ardent Mills: On-Trend Tastes

Grains and plant-based ingredients from Ardent Mills and The Annex by Ardent Mills™ support key industry priorities
August 7, 2019
At this year’s event, held in early June in New Orleans, Ardent Mills and The Annex by Ardent Mills (the Annex) showcased how grain-based innovations can lead the food industry by identifying, sourcing, growing and pioneering leading-edge ingredients. 
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Wildscape Chef-inspired Frozen Meals
Retail State of the Industry | Meals & Entrées

Consumers Warm to Frozen Entrée, Meals in New Forms, Flavors

The Frozen Chosen: Sales of frozen entrees grew at more than two and a half times the pace of overall packaged food sales through the midway point of 2018.
Tom Vierhile
July 9, 2019
Instead of giving up on once moribund sectors like frozen meals and entrees, industry innovators have built their own "Field of Dreams" in the form of better, cleaner products. And for the first time in nearly a generation, consumers have responded.
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Favorite Products: April 2019

Prepared Foods readers select O'DANG Hummus Dressings as their favorite new product launch from April 2019
June 5, 2019
O’DANG Hummus dressings bring innovation to the dressing aisle with better-for-you, plant-based dressings made with US-Grown chickpeas as the first ingredient.
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Sabra Limited Edition Salsa Verde Hummus

Sabra Limited Edition Salsa Verde Hummus

Sabra's Salsa Verde Hummus is vegan, NonGMO Project Verified, and certified kosher
April 26, 2019
The limited time offering includes Sabra's Classic Hummus topped with tangy roasted tomatillos, jalapenos, bright cilantro and lime.
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O’DANG Hummus Dressings

O’DANG Hummus Dressings

New line is now available in dressing aisle of all Publix stores
April 23, 2019
O’DANG Hummus dressings bring innovation to the dressing aisle with better-for-you, plant-based dressings made with US-Grown chickpeas as the first ingredient.
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Biena Baked Chickpea Puffs

Biena will release three flavors of puffed snacks this April – Aged White Cheddar, Vegan Ranch and Blazin' Hot
March 4, 2019
Made from a simple, nutritious list of ingredients including chickpeas and lentils, Biena Chickpea Puffs are made with 7g plant protein and offer up to 40% fewer carbs than other leading puffed snacks per serving.
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