Articles Tagged with ''chickpeas''

2020 PREDICTIONS: PROTEINS

The Progress of Protein

Consumers seek proteins to meet specific dietary preferences and lifestyles

December 26, 2019

People are continuing to include more protein in their diets — at every consumption occasion and in higher gram-per-serving formulations.

2020 PREDICTIONS: FLAVOR & FOOD TRENDS

Plant-Based Foods Create a Tidal Wave of Culinary Change

The SRG Culinary Team and external council of experts shine a spotlight on the food story of 2020 and beyond

Kiley Stone

December 23, 2019

SRG's Top 10 Cutting-Edge Trends Report is heading into the new decade.

HIPPEAS Tortilla Chips

Organic chickpea snack company expands outside of the puffed snack category

December 19, 2019

With 3g of protein and 3g of fiber per 1-ounce serving, these chickpea chips pack a punch of plant power, to keep you keepin' on. HIPPEAS® new Tortilla Chips are available exclusively at Whole Foods Market stores nationwide.

Ardent Mills: On-Trend Tastes

Grains and plant-based ingredients from Ardent Mills and The Annex by Ardent Mills™ support key industry priorities

August 7, 2019

At this year’s event, held in early June in New Orleans, Ardent Mills and The Annex by Ardent Mills (the Annex) showcased how grain-based innovations can lead the food industry by identifying, sourcing, growing and pioneering leading-edge ingredients.

Retail State of the Industry | Meals & Entrées

Consumers Warm to Frozen Entrée, Meals in New Forms, Flavors

The Frozen Chosen: Sales of frozen entrees grew at more than two and a half times the pace of overall packaged food sales through the midway point of 2018.

Tom Vierhile

July 9, 2019

Instead of giving up on once moribund sectors like frozen meals and entrees, industry innovators have built their own "Field of Dreams" in the form of better, cleaner products. And for the first time in nearly a generation, consumers have responded.

Favorite Products: April 2019

Prepared Foods readers select O'DANG Hummus Dressings as their favorite new product launch from April 2019

June 5, 2019

O’DANG Hummus dressings bring innovation to the dressing aisle with better-for-you, plant-based dressings made with US-Grown chickpeas as the first ingredient.

Sabra Limited Edition Salsa Verde Hummus

Sabra's Salsa Verde Hummus is vegan, NonGMO Project Verified, and certified kosher

April 26, 2019

The limited time offering includes Sabra's Classic Hummus topped with tangy roasted tomatillos, jalapenos, bright cilantro and lime.

O’DANG Hummus Dressings

New line is now available in dressing aisle of all Publix stores

April 23, 2019

O’DANG Hummus dressings bring innovation to the dressing aisle with better-for-you, plant-based dressings made with US-Grown chickpeas as the first ingredient.

Biena Baked Chickpea Puffs

Biena will release three flavors of puffed snacks this April – Aged White Cheddar, Vegan Ranch and Blazin' Hot

March 4, 2019

Made from a simple, nutritious list of ingredients including chickpeas and lentils, Biena Chickpea Puffs are made with 7g plant protein and offer up to 40% fewer carbs than other leading puffed snacks per serving.

InnovoPro: Chickpea Protein

Israeli’s InnovoPro, developer of a 70% protein from chickpea, raises $4.25 million to boost production, distribute worldwide

December 7, 2018

Officials note that Margalit’s investment in InnovoPro adds to several impact investments he has made during the past few years and is part of an initiative to make Israel, in particular the Galilee region, a global foodtech leaser.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.