Articles Tagged with ''chickpeas''

Franklin Farms Chickpea Tofu

The new product is plant-based, vegan, non-GMO, cholesterol free, gluten free, kosher, and soy free

August 31, 2021

Franklin Farms™ introduced a line of chickpea products to its portfolio of plant-based offerings. As the plant-based food market continues to grow and diversify, the new line of tofu made from chickpeas offers consumers soy-free options that are low-fat and allergen-free.

Life Cuisine Recipes Inspired by Modern Way of Eating

Ingredients like Banza® chickpea pasta, zoodles and cauliflower rice deliver key nutrients and flavors

August 18, 2021

The recipes are inspired by four popular ways of eating: high protein, meatless, gluten free and low carb lifestyle. With a variety of offerings for any time of day, Life Cuisine provides thoughtfully created recipes designed for different lifestyles.

Cedar’s Foods Limited Batch Topped Organic Everything Hommus

The is the first flavor in a series of limited batch offerings planned for the year

July 13, 2021

Cedar’s launched the new hommus exclusively at Whole Foods Market as the first flavor in a series of limited batch offerings planned for the upcoming year.

Plant-Based Breaded Fish Sticks, Plant-Based Breaded Fish Fillets and Plant-Based Breaded Crab Cakes

The products are made with a proprietary six-legume blend

June 16, 2021

Fillets and Plant-Based Breaded Crab Cakes. Developed to recreate classic nostalgic comfort foods, the new lineup — crafted from Good Catch's proprietary six-legume blend (peas, chickpeas, lentils, soy, fava beans and navy beans) — offers a plant-based solution to bycatch, mercury contamination and overfishing.

HIPPEAS Minions-Themed Snacks

The limited-edition packs of HIPPEAS® Organic Chickpea Puffs are available in Vegan White Cheddar flavor

June 4, 2021

The Minions-themed HIPPEAS® offerings will be available nationwide at HIPPEAS.com, Walmart.com and in-store at Whole Foods Market and select retailers from June 1 through July 31.

Comforting, Indulgent Bakery Treats Made Better

The ability to deliver satisfying comfort treats with healthful ingredients is getting ample play in bakery

Devon Gholam, PhD

April 14, 2021

Consumer interest in comfort foods, especially indulgent foods, is higher than ever. Yet the forces driving that interest are in conjunction with an equally high awareness of the importance of nutrition to health. The two trends need not be in conflict, however. Several strategies already are firmly rooted in formulating better baked goods.

STATE OF THE INDUSTRY

New Bakery Product Numbers are Down but Creativity Rises to the Occasion

Enthusiasm for home baking did not translate into robust new product launch activity in 2020

Tom Vierhile

March 1, 2021

Bakery foods, especially baking ingredients, were one of the first categories to experience COVID-19-induced consumption gains in 2020. Last spring brought shelter-in-place orders and they unleashed a once-in-a-lifetime stampede for home baking supplies.

Ardent Mills to Acquire Hinrichs Trading Company Operations

The parties are continuing with due diligence and expect to close the deal in April 2021

February 25, 2021

Ardent Mills, the premier flour-milling and ingredient company, announced its intention to purchase substantially all of the business operations of Hinrichs Trading Company, the North American leader in chickpea sourcing, cleaning and packing.

Chickapea +Greens Pasta Line

The new pasta provides two servings of veggies and 24g of plant-based protein

February 9, 2021

Chickapea, a B-Corp and woman-owned natural foods company, announced an innovative new take on pasta: +Greens. This veggie-packed, organic and gluten-free pasta is made with only chickpeas, lentils, kale, and spinach.

2021 Predictions: FOOD & BEVERAGE TRENDS

Five New Ways to Connect with Consumers

Mattson predicts re-invention of the product development process will continue well into 2021

Brenda Fong Caroline Lafleur Melanie Lai

December 10, 2020

Without doubt, one of the most impactful 2021 trends will be the continued impact of COVID-19 and how it has transformed the way we live, learn and work.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.