New salad kits provide more than 30 grams of protein
November 19, 2015
The Bistro® Salad Kits with Grilled Chicken are the first ever multi-serve salad kits with over 30 grams of protein to satisfy cravings in a healthy way.
Company launches a new Ho Ho product for the first time in history
November 18, 2015
Hostess introduced Peppermint Ho Hos – a layer of chocolate cake rolled with a creamy peppermint-flavored filling – marking the first time in history the company has introduced a new Ho Ho variety.
New bars are Non-GMO Project® Verified and contain no artificial colors, flavors or preservatives
November 17, 2015
Sahale Snacks®, makers of nut blends and mixes, introduced Layered Nut Bars in four varieties. Each Sahale Snacks Layered Nut Bar is crafted with textures and flavors.
Three varieties include Original, Roasted Red Pepper, Horseradish
November 13, 2015
Heluva Good!® launched a new line of hummus. Heluva Good! Hummus is available in three varieties throughout New England and upstate New York: Original, Roasted Red Pepper and Horseradish.
Boise's Mushroom Blue Cheese is the newest flavor from the artisanal jerky company
November 11, 2015
Uncle Andy's Jerky — a craft beer inspired artisanal jerky company — announced that it's shipping a new flavor of beef jerky, Boise's Mushroom Blue Cheese. The new flavor combines the earthy flavors of mushrooms with piquant blue cheese.
Naan comes two to a pack in a zipper-style closure re-sealable bag
November 10, 2015
Kontos Foods, Inc., a U.S.-based manufacturer and distributor of traditional Greek and Mediterranean foods, launched Kontos Rustics Collection™, Tandoori-style Naan bread in original and garlic flavors.