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Articles Tagged with ''new food products''

EVOL introduced a line of on-the-go CUPS

New Prepared Meals, Entrees

Consumers value convenience but demand ingredient transparency, healthful options

Robert Garrison

March 11, 2016

The prepared meal and entrée categories seek to answer consumer demands for convenience and healthier options.

Ghirardelli Intense Dark Cocoa Nibs

Chocolate-maker introduces new flavor to Intense Dark line

March 11, 2016

The company considers consumer feedback to identify new flavor profiles, a process that yielded its most recent introduction.

Kashi GOLEAN Plant Powered Bars

New varieties include Salted Dark Chocolate & Nuts, Honey Pecan Baklava, Dark Chocolate Cashew Chia, and Peanut Hemp Crunch

March 10, 2016

Kashi Co.’s new GOLEAN Plant Powered Bars offer a unique combination of nutritious ingredients for consumers who seek out plant-based foods to fuel their performance without soy or gluten.

Mondelēz Introduces Good Thins

New snack is made without any artificial flavors, colors, cholesterol, partially hydrogenated oils or high fructose corn syrup

March 10, 2016

The brand starts with real ingredients (like wheat, potato and rice), combines them with flavors (like garlic, spinach and sweet potato) and bakes each piece thin and crispy without any artificial flavors, colors, cholesterol, partially hydrogenated oils or high fructose corn syrup.

NadaMoo! Coconut Milk Ice Cream

Four new flavors including Chocolate Cherry Fudge Brownie, Pistachio Nut, Salted Caramel and That Snickerdoodle Dough

March 9, 2016

The gluten-free, zero cholesterol, agave sweetened frozen dessert company will also introduce four new flavors to its lineup that will be available in select markets.

Snackwell's Minis chocolate chip cookie bites embraces the mini trend in baked goods

New Bread, Cookie and Cracker Trends

Bakers tout what’s in, what’s out in new breads, cookies and crackers

Tom Vierhile

March 9, 2016

More bakery foods makers jumped on the clean label trend in 2015. It meant giving the boot to artificial flavors, trans fat, ingredients with genetically modified organisms, and high fructose corn syrup.

Biena Introduces Rockin’ Ranch Roasted Chickpea Snacks

New variety contains 120 calories, five grams of protein and 24% of daily fiber per serving

March 9, 2016

Biena combines the humble chickpea with the spirit of snacking innovation with its debut of Rockin’ Ranch, the latest in its line of award-winning Roasted Chickpea Snacks.

Frontier Foods Expands Ocean's Halo Line

Company prepares to debut US-based seaweed production facility

March 9, 2016

Ocean's Halo also added a new flavor to its popular sheeted seaweed Snacks – Maui Onion – which remain available in Sea Salt, Texas BBQ and Sriracha flavors.

Meatless Pepperoni Pizza Pockets

Gardein introduces pizza pocket made with non-GMO wheat flour outer crust

March 8, 2016

Meatless Pepperoni Pizza Pockets are the newest product from Gardein, the plant protein brand offering a variety of convenient and versatile foods.

Beanfields Honored for Snack Innovation

Beanfields, PBC has been named a Hartman Group “Breakout Brand” for success in innovation, and will introduce three new chip flavors and bold new packaging

March 8, 2016

Beanfields Snacks, makers of Beanfields Bean and Rice Chips, continues to innovate in the chip aisle. The company was named a Hartman Group Breakout Brand of 2015.