Articles Tagged with ''new food products''

The new BBQ sauces further expand the company’s product portfolio of well-loved products available to consumers nationwide.

In December, the company announced it had acquired the leading organic candy company located in Wheeling, IL.

Chobani, LLC announced its expansion and investment beyond the yogurt aisle with two new products that build on the Mediterranean tradition of shared spreads with Chobani Meze™ Dips and portable protein with Drink Chobani™ – all true to Chobani's food philosophy of using only natural, non-GMO ingredients with no artificial preservatives.

The colorful, purely Italian Parla Pasta packages are now available in the frozen sections of The Fresh Market, Publix and Harris Teeter grocery stores.

The brand's new offering addresses consumers' increasingly on-the-go lifestyles and appeals to adults and children alike.

GO VEGGIE® improved the recipe of one of its most popular products – Vegan Shredded Cheese. Using a proprietary process, GO VEGGIE reformulated its Vegan Shreds to deliver a better melt and nutrition profile.

Pacific Foods' new Organic Chicken Stocks offer 50% more protein per serving than the leading competitive natural chicken stock.

Since Sir Kensington’s Fabanaise is a commercial product using this natural egg replacement, the company partnered with a hummus maker to create the first aquafaba supply chain in order to bring Fabanaise to market

In addition to a 2016 Retail Trends overview, this issue also brings you Prepared Foods’ annual round-up of trending nutraceutical ingredients for foods and beverages. The timing couldn’t be better: Not only is March is National Nutrition Month but this year’s report also follows the 2016 release of the 2015 USDA Dietary Guidelines.

Talenti® Gelato & Sorbetto unveiled six new flavors for 2016. The new varieties will appear in grocery store freezers and include hand-crafted flavors in time for the warmer spring and summer months.