Articles Tagged with ''new food products''

The expansion gives consumers more ways to find NatureBox snacks, and leverages the company’s commitment to harnessing real-time consumer data.

The chef-driven Taste of the Mediterranean™ line includes three all-natural marinades and three pilafs, blended with more than 13 Eastern Mediterranean spices and oils.

All new items are under 50 calories per bar, food allergen-friendly, and feature a smooth texture.

To meet the changing needs of their consumers, The Hershey Company is continuing to evolve and innovate across their portfolios to provide great-tasting products. These latest innovations debuted at the National Confectioners Association’s annual Sweets & Snacks Expo in Chicago.

With a blend of oats, barley, rye, flax and quinoa, Quaker SuperGrains Instant Hot Cereal is offered as a convenient instant oatmeal pouch in Honey Almond or Apples & Cinnamon flavors.

The new Blue Plate Light Greek is in stores now, available in a 30-ounce jar and a 12-ounce squeeze bottle.

The new five-flavor line-up combines the rich and creamy texture of gelato, but with added ingredients not often seen in traditional gelato flavors.

Fruitful Children Founder Gil Cohen prides himself on creating innovative, pure, healthy snacks. In addition to their original product line Perky Fruit Bodies, this May Cohen is launching Perky Superfood Snack Bites.

Heinz worked with Pitmaster Partners and used 100% natural, locally-inspired ingredients and recipes to craft each BBQ sauce.

Bear Naked partners with IBM Chef Watson for new granola experience.