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Nut Butter Bars

Clif Bar introduces nut butter filled energy bars

June 9, 2016

With growing demand for nut butters, Clif Bar & Company, Emeryville, Calif., has created a new line of organic energy bars with nut butter filling.

Ben & Jerry's Flips

The new flipped flavors offer a fresh twist on some of Ben & Jerry's best sellers

June 8, 2016

Ben & Jerry's will be dishing out iconic fan favorites with a twist or what the company is calling a flip.

Ghirardelli Chocolate Covered Treats

New products from Ghirardelli include Milk Chocolate Sea Salt Cashew, Dark Chocolate Sea Salt Cashew, Milk Chocolate Toasted Coconut, and Dark Chocolate Blueberry

June 8, 2016

These premium chocolate covered snacks allow consumers to enjoy sweet and salty treats that come in a convenient resealable pouch.

Boar's Head Bold Ichiban Teriyaki Style Chicken Breast

The oven roasted, boneless, skinless chicken breast is inspired by the ancient teriyaki cooking style of Japanese master chefs

June 7, 2016

Along with Bold Ichiban Teriyaki Style Chicken Breast, Boar's Head also announced the introduction of two new savory cheeses to the Bold line.

Organic Pasta Sauces

Lidia Bastianich launched two new USDA Certified Organic sauces under the Lidia’s label

June 7, 2016

Lidia's line of pasta and sauces added two new USDA Certified Organic sauces to its product line.

Heluva Good! Dip Flavored with TABASCO

Heluva Good! partnered with the TABASCO brand to develop the hot and spicy addition to dairy cases throughout the Northeast, Southeast and Midwest

June 7, 2016

The new flavor features the peppery punch of TABASCO® brand Original Red Sauce. Heluva Good! partnered with the TABASCO brand to develop the hot and spicy addition to dairy cases throughout the Northeast, Southeast and Midwest.

New Veggie Bites Varieties

Hilary’s expanded its frozen product portfolio with three new flavors of veggie bites: Broccoli Casserole, Mediterranean and Spicy Mesquite

June 6, 2016

From freezer to table in minutes, Hilary’s versatile veggie bites are an option as an appetizer or as an addition to salads and casseroles.

New Sorbabes Varieties

Frozen indulgences from culinary entrepreneurs Chef Deborah Gorman and Nicole Cardone showcase richness of nut-based sorbet

June 6, 2016

All Sorbabes products are dairy-free, vegan and 100% naturally-made with fresh produce.

PHIVEbar Superfood Bar

Superfood snack redefines healthy eating

June 6, 2016

PHIVEbar is a nutrient-rich superfood bar made from natural ingredients. Each ingredient is selected with modern lives in mind. The ingredients are blended into an on-the-go superfood that is nutritious and tasty.