Articles Tagged with ''Korean cuisine ''

The globally-inspired line draws influence from street food trends from different corners of the world. The four different sauces serve as a flavor-saturating base and can create hundreds of different taco varieties, meat-based or vegetarian.

New Food & Beverage Products Video: Bibigo, modernized a 1000 year old recipe, introducing Gochujang Mayo and Gochujang Barbecue Sauces, which join a flight of spicy sauces that cater to modern tastes with Korea’s distinctive culinary flavors. Bibigo gochujang sauces are for use as marinades, spreads, dips, and more.

Korean BBQ is a flavor typically found on beef, pork and chicken, and now Red Lobster is bringing guests a new way to enjoy it with seafood.

Happy Planet’s new ‘Local Faves’ fresh soups capture the essence of hearty Canadian comfort food.

The SUBWAY® Korean BBQ Pulled Pork Sandwich is available at SUBWAY® restaurants across Canada for a limited time.

The healthy, bite-sized snack touts the essence of a traditional Korean barbecue.

By developing a variety of seaweed-based snack offerings, the maker of convenient, Pan-Asian foods has created a savory, better-for-you option that's crunchy in three varieties.

Suji’s Korean Cuisine makes its Summer Fancy Foods debut in New York City this June. The new brand puts the whole Korean table within reach with ready-to-heat dishes such as Savory Beef Bulgogi, Spicy Pork Bulgogi, Mixed Rice Bowl Bibimbap and authentic Korean Sauces.

An increasingly popular cuisine, Korean dishes contain identifying ingredients, such as chilies, garlic and savory sauces. Umami and kokumi enhancers play an important role, as well.