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Articles Tagged with ''Korean cuisine ''

T. Hasegawa: Meat Protein Trends

T. Hasegawa explores meat protein-related consumer insights, ingredient trends

March 8, 2024

Each month, California-based flavor manufacturer T. Hasegawa USA publishes a report detailing emerging consumer trends in CPG food / beverage and foodservice menus.

Blue Diamond Honey Butter Almonds

Limited edition variety will be available for six months

August 14, 2023

Inspired by the popular Korean Honey Butter Chips, these snack almonds boast a velvety smooth blend of honey and buttery flavor.

Sweet Earth Foods Plant-Based Entrée Bowls

The bowls are Non-GMO Project Verified, vegan, and made with veggie-forward ingredients

June 24, 2022

Plant-based innovator Sweet Earth Foods debuted two new frozen entrée bowls, Korean BBQ-Style Chik'n and Cacio e Pepe, available in the freezer aisle at select retailers starting in June.

GOTCHU Hot Sauce

Made with the unique Gochujang flavor of sun-dried, fermented chilis, GOTCHU offers a slow heat that builds, rather than overpowers

September 3, 2021

Made with Gochujang – a Korean hot pepper paste, fermented for a complex heat and unique flavor – GOTCHU creates a slow, balanced heat for a new depth of flavor.

US Foods Highlights Global Flavors with Fall Scoop 2019

Today’s diners are hungry to explore new flavors from all over the world

October 14, 2019

To help restaurant operators stay competitive and meet this growing demand, US Foods collaborated with nationally recognized chefs, Chef Diana Dávila, Chef Thai Dang and Chef Sameh Wadi to advise on many of the globally inspired products featured in the new Fall Scoop line up.

Asenzya: Ethnic Inspiration

Looking for new product ideas? Fried chicken is one of several Korean dishes and flavors that’s ripe for development

Dax Schaefer

March 26, 2019

At Asenzya®, we pride ourselves on being on the forefront of culinary trends and bringing that to our partners. We use many techniques in tracking the hottest global cuisines.

Sandwich with Chicken of the Sea Yellowfin Tuna Slices

Prepared Meat, Poultry, Seafood Items Address Consumer, Operator Trends

Meat, poultry and seafood processors continue to innovate and evolve offerings to address consumer and foodservice operator needs

Robert Garrison

August 21, 2018

Despite the rise in interest in plant-based or lab-grown protein, market researcher Packaged Facts finds that actual consumption is very low compared to demand for beef, pork, chicken and turkey.

Potato Applications with Global Flavor Appeal

Passport to Global Flavors: An ideal flavor carrier, potatoes are central to some of today’s hottest ethnic cuisines

Jill Rittenberg

June 13, 2018

Potatoes are a globally-inspired ingredient that are central to some of the hottest ethnic cuisines, from Indian to Latin to Asian and African. A blank canvas for creativity, potatoes beautifully absorb flavorful sauces and curries.

Kroger's Private Selection Peruvian Fish Chowder

Global Food Flavors for 2018

What's hot? Consumers warm up to new ethnic foods, flavors and fusion cuisines

Lu Ann Williams

April 9, 2018

Demand for ethnic and international foods continues unabated as American consumers of all backgrounds discover more innovative and exotic flavors and formats.

Gochujang Spicy Mayo Sauce

Korean food company introduces a versatile new condiment

December 22, 2017

Chung Jung One currently offers a traditional tub of Gochujang, a spicy, fermented red chili paste that is common in Korean cuisine and traditionally used in rice dishes such as bibimbap, or melted into soups and stews.