25% of consumers have switched to healthier meats in the past year, finds survey
January 26, 2016
One fourth of consumers say they have switched to healthier meat and poultry products within the last year, and all signs indicate that share will continue to grow.
Let’s get all the things we typically say this time of year out of the way. Resolutions, lose weight, exercise, eat better, stay in contact with the people we care about most, do that thing you always meant to do and read more.
Euromonitor highlights consumer trends on the horizon for the coming year
January 20, 2016
Emboldened by a post recessionary, hyper-informed, savvy shopping zeal and with multiple opportunities to compare prices at their disposal, they are less bothered about labels and recognized products.
The National Confectioners Association names most important trends of last year and their potential influence in 2016
January 20, 2016
Over the 52 weeks through November 1, 2015, confectionery is keeping in lockstep with the total store growth of 3.2%, with a dollar sales growth of 3% for combined chocolate and non-chocolate.
Healthy snackers allow themselves to eat packaged sweet baked goods
January 19, 2016
The metamorphosis of the American diet in recent years has changed not only what we eat, but how we eat. Health concerns are at the forefront of these changes, and have had perhaps the greatest impact on new and emerging trends in the food and beverage industry.
An uproar for convenience foods is a key trend fueling the specialty food ingredients segment
January 19, 2016
The market is segmented and the market size is projected on the basis of key regions such as North America, Europe, Asia-Pacific, and Rest of the World (RoW).
Campbell's Culinary & Baking Institute reveals emerging trends including authentic Thai, traditional fats and cooking with fire
January 15, 2016
Campbell’s Culinary & Baking Institute (CCBI), a global network of highly-trained chefs, bakers and culinary professionals at Campbell Soup Company, released its third annual Culinary TrendScape – a report tracking the top 10 influential food themes for 2016.