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Articles Tagged with ''clean label''

Food Formulation Support

New KalSmart educational series helps food formulators address product trends with natural ingredient solutions

October 27, 2014

Kalsec now offers training online, on-site and at customer locations through a newly created KalSmart™ Educational Series.

Natural, Stable Red Color

Chr. Hansen’s new Ultra Stable Red is natural and 20-40% more stable than other natural red shades

August 29, 2014

Food and beverage manufacturers have a long tradition for using Red 40 (or Allura Red), a synthetic food color, to ensure the visual appeal for their finished products.

Food Nutrition, Health, Wellness

Prepared Foods talks with Erin Gilgan, whose title is Nutrition, Health and Wellness (NHW) Champion within the Nestlé Professional North American culinary division.

August 25, 2014

Prepared Foods talks with Erin Gilgan, whose title is Nutrition, Health and Wellness (NHW) Champion within the Nestlé Professional North American culinary division.

Food Taste Trends

Prepared Foods talks with Bridget McManus-McCall, a Chef2Chef Business Development Manager at Nestlé Professional.

August 25, 2014

Prepared Foods talks with Bridget McManus-McCall, a Chef2Chef Business Development Manager at Nestlé Professional.

Flavor Trends, Technology

Packaged Facts says trends favor new natural flavors, flavor encapsulation, new flavor enhancers.

August 14, 2014

Key trends and opportunities within the U.S. market for flavors center on ever-changing consumer preferences and recent ongoing and anticipated advances in food flavor technology.

Popcorn’s Progress

Innova says new offerings promise clean labels, complex flavors and anytime consumption.

August 11, 2014

While popped snacks are gaining considerable attention as one of the up-and-coming sectors of the bagged snacks market, there still appears to be some mileage in the traditional popcorn market, both in the US and Europe.

School Breakfast Options

JTM Food Group used the School Nutrition Association’s annual conference to showcase 12 new products, including healthy breakfast options.

July 21, 2014

JTM Food Group, Harrison, Ohio, used the School Nutrition Association’s (SNA) 2014 Annual National Conference (ANC) in Boston this July to showcase 12 new products, including healthy breakfast options, flavorful vegetarian dishes and allergen-free proteins.

Certification for Simply Eight

Simply Eight has received the official Non-GMO Project Verification seal on one of its food products.

April 15, 2014

In addition to the Real Chocolate Chip Cookies, other products from the company are currently under review.

Bold Flavors, Clean Labels

SupHerb Farms’ new pastes, pesto and purees are ideal for product developers working on new ethnic flavor profiles or planning distinctive accents to mainstream product lines

April 2, 2014

SupHerb Farms, a supplier of frozen herbs and flavoring solutions, offers six new items to help manufacturers capitalize on emerging food trends and a clean ingredient list.